I love making Chicken a la King for my family. It’s a classic dish that never fails to impress, and it’s so easy to prepare. I first learned about this recipe from my mother-in-law, who grew up in the Midwest where it’s a staple at many family gatherings.
The dish has its roots in French cuisine, but over time it’s become an American classic. I think what I love most about Chicken a la King is the way the flavors all come together – the tender chicken, the rich sauce, and the perfectly cooked vegetables. It’s just one of those recipes that never gets old.
When I’m feeling under the weather or just need a comforting meal, Chicken a la King is always my go-to. My kids adore it, and it’s become a staple in our household. Plus, it’s incredibly versatile – we’ve served it at everything from casual weeknight dinners to special occasion Sunday suppers.
One of the best things about this recipe is how healthy it is too – with lean chicken breast, fresh vegetables, and a light cream sauce, you can feel good about what you’re serving your family. My husband raves about the flavors and textures of this dish – he says it’s ‘restaurant-quality’ without breaking the bank! As for me, I just love how quickly it comes together – from prep to plate, you’re looking at under 30 minutes total!
With Chicken a la King on the menu, you can’t go wrong.
Easy Chicken a la King
4.9 from 558 votes
A creamy, comforting dish of tender chicken and vegetables in a rich sauce, served over rice, pasta, or toast. This simplified version uses pantry staples and comes together in under 30 minutes for a quick weeknight dinner.
1 1/2 cups cooked chicken, diced (about 2 small breasts)
2 tablespoons unsalted butter
1 small onion, diced (about 1/2 cup)
1/2 cup diced green bell pepper
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1 cup heavy cream or whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 cup frozen peas
1 (4 oz) jar diced pimientos, drained
2 tablespoons dry sherry (optional)
👨🍳Directions
1In a large skillet over medium heat, melt the butter until it sizzles.
2Add the diced onion and green bell pepper and cook, stirring occasionally, until the onion is translucent and the pepper is tender, about 4 to 5 minutes.
3Sprinkle the flour over the cooked vegetables and stir constantly for 1 minute until the flour is fully incorporated and no white streaks remain.
4This roux should be bubbling gently and have a light golden color.
5Gradually pour in the chicken broth while whisking continuously to prevent lumps.
6Add the heavy cream, salt, black pepper, and paprika, then bring the mixture to a simmer over medium heat, stirring often, until the sauce thickens enough to coat the back of a spoon, about 3 to 4 minutes.
7Stir in the diced cooked chicken, frozen peas, and drained pimientos.
8Cook for 3 to 4 minutes, stirring occasionally, until the chicken is heated through and the peas are bright green and tender.
9If using, stir in the dry sherry and cook for 1 more minute.
10Taste the sauce and adjust seasoning with additional salt and pepper if needed.
11Serve immediately over cooked rice, egg noodles, toast points, or puff pastry shells.
For a lighter version, substitute half-and-half or whole milk for the heavy cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
Watch Video Of How Easy Chicken a la King Works
This recipe is always on our menu because of its ease of preparation and adaptability for any occasion. Whether we’re having company over or just need something comforting for dinner, this recipe never fails us.
We’ve even taken it along on picnics because of how well it keeps once refrigerated! It makes great leftovers too – just reheat with some added veggies if needed.
❓ Frequently Asked Questions About Chicken a la King
What is Chicken a la King?
Chicken a la King is a classic American dish made with chicken cooked in a rich and creamy sauce with vegetables such as mushrooms and peas.
What are the key ingredients in Chicken a la King?
The key ingredients in Chicken a la King include boneless chicken breast or thighs, mushrooms, peas, onions, garlic, chicken broth, heavy cream or half-and-half, and butter or oil for sautéing.
How do I make Chicken a la King?
To make Chicken a la King, start by sautéing some onions and garlic in butter or oil until softened. Then add in sliced mushrooms and cook until they release their moisture and start to brown. Next add in some chicken broth and bring the mixture to a simmer. Add in some heavy cream or half-and-half to give the sauce richness and depth of flavor. Finally add in cooked chicken breast or thighs and stir to combine.
Can I make Chicken a la King ahead of time?
Yes you can make Chicken a la King ahead of time – simply prepare the sauce and cook the chicken separately before combining them just before serving.
How long does Chicken a la King keep in the fridge?
Chicken a la King will keep for up to 3 days in the fridge – simply store it in an airtight container in the refrigerator until ready to serve.
Can I freeze Chicken a la King?
Yes you can freeze Chicken a la King – simply transfer it to an ice cube tray or freezer-safe container after cooling completely.
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