jalapeno poppers grilled recipe

Written ByJenny Smyth Posted on
jalapeno poppers grilled recipe
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The Best jalapeno poppers grilled recipe

I’m so excited to share with you my favorite jalapeno poppers grilled recipe. This dish is a staple in our household, and I’m sure it will become one of your family’s favorites too. The origin of jalapeno poppers is unclear, but they are believed to have originated in the United States in the 1970s or 1980s.

They’re essentially stuffed jalapenos filled with cheese, meat, or vegetables, and then breaded and fried. But today, I’ll be showing you how to make them on the grill for a healthier and delicious twist. I remember the first time I made these poppers was for a family gathering.

My kids were skeptical at first, but after one bite, they were hooked. The combination of the spicy jalapeno peppers with the creamy cheese and crunchy exterior is a match made in heaven. Since then, I’ve made them for every occasion – whether it’s a weeknight dinner or a weekend barbecue.

And let me tell you, they’re always a hit. So why do I love this recipe so much? For starters, it’s incredibly easy to make.

Simply fill the jalapenos with your desired filling, wrap them in bacon, and grill them until crispy. The result is a dish that’s not only delicious but also packed with nutrients. Jalapenos are rich in vitamins A and C, as well as antioxidants and anti-inflammatory compounds.

In addition to being nutritious, this recipe is also versatile. You can customize it to your liking by using different types of cheese, meat, or vegetables as fillings. And if you’re worried about the heat level, don’t be – you can always adjust it to your taste by using milder peppers or adding more cheese to balance out the spiciness.

Grilled Jalapeno Poppers with Cream Cheese and Bacon

Grilled Jalapeno Poppers with Cream Cheese and Bacon

4.9 from 632 votes

Fresh jalapeno halves are filled with a creamy, tangy cheese mixture, wrapped in smoky bacon, and grilled until the peppers are tender and the bacon is crisp. These poppers make a fantastic appetizer for cookouts or game day gatherings, offering a perfect balance of heat, creaminess, and savory flavor.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Poppers

8 fresh jalapeno peppers, halved lengthwise and seeded
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp salt
8 slices bacon, cut in half crosswise

👨‍🍳Directions

1Preheat your grill to medium-high heat, about 400°F (200°C).
2While the grill heats, prepare the jalapenos by cutting them in half lengthwise and removing the seeds and white membranes with a small spoon, leaving the stems intact for easy handling.
3In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, smoked paprika, and salt.
4Mix with a fork until the ingredients are fully incorporated and the mixture is smooth and spreadable.
5Fill each jalapeno half generously with the cheese mixture, mounding it slightly above the pepper edge.
6Wrap each filled pepper half with a half slice of bacon, stretching the bacon slightly and tucking the ends underneath to secure it.
7Place the wrapped poppers on a sheet of aluminum foil or directly on the grill grates, seam side down.
8Grill with the lid closed for 15 to 20 minutes, turning occasionally with tongs, until the bacon is browned and crispy and the jalapenos are tender when pierced with a fork.
9Remove the poppers from the grill and let them rest for 5 minutes before serving, as the filling will be very hot.
10Serve warm and enjoy the smoky, spicy, and creamy flavors.

🔧Equipment

Cutting board
Sharp knife
Small spoon or melon baller
Mixing bowl
Fork
Grill
Tongs
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 680mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

For a milder version, remove all seeds and membranes thoroughly. For extra heat, leave some seeds in. You can also use turkey bacon or a vegetarian bacon substitute, but adjust grilling time as needed. If using a charcoal grill, place the poppers away from direct coals to prevent burning.

Watch Video Of How Grilled Jalapeno Poppers with Cream Cheese and Bacon Works

This grilled jalapeno popper recipe is always a good idea for any occasion – whether it’s a family gathering or a casual weeknight dinner. Not only is it delicious and easy to make, but it’s also packed with nutrients from the jalapenos themselves.

One of my favorite things about this recipe is that it’s incredibly versatile – you can customize it to your liking by using different types of cheese, meat, or vegetables as fillings. And if you’re worried about the heat level, don’t be – simply use milder peppers or add more cheese to balance out the spiciness.

❓ Frequently Asked Questions About Grilled Jalapeno Poppers with Cream Cheese and Bacon

1.

Q: What type of cheese should I use for these poppers?
A: For this recipe, I recommend using a combination of cheddar and Monterey Jack cheese for the best flavor. However, feel free to experiment with other types of cheese such as mozzarella or feta if you prefer.

2.

Q: Can I make these poppers ahead of time?
A: Yes, you can make the poppers ahead of time by preparing the filling and wrapping them in bacon up to a day in advance. However, it’s best to grill them just before serving for optimal crispiness.

3.

Q: How do I store leftover poppers?
A: To store leftover poppers, place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months – simply thaw overnight in the refrigerator before reheating.

4.

Q: Can I use different types of peppers for this recipe?
A: Yes, feel free to experiment with different types of peppers such as Anaheim or Poblano peppers if you prefer milder heat levels. However, keep in mind that using milder peppers may affect the overall flavor and texture of the dish.

5.

Q: How do I reheat leftover poppers?
A: To reheat leftover poppers, preheat your oven to 350°F (180°C) and bake for 10-15 minutes or until crispy and heated through. Alternatively, you can reheat them on the stovetop over medium heat until warmed through.

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