keto salmon patties recipe

Written ByJenny Smyth Posted on
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The Best keto salmon patties recipe

I’m so excited to share this keto salmon patties recipe with you all. I’ve been making these for my family for years, and they’re always a hit.

The combination of the flaky salmon, the crunch of the almonds, and the tang of the lemon is just perfect. My kids love helping me make them, and they’re always asking for seconds.

As a busy mom, I appreciate that this recipe is quick and easy to make, but still packed with nutrients and flavor. Plus, it’s a great way to get in some omega-3s and protein without feeling like I’m sacrificing taste.

I like to serve these patties on a bed of greens or with a side of cauliflower rice for a low-carb meal that’s both satisfying and guilt-free. My family loves them, and I know your family will too!

Keto Salmon Patties

4.6 from 618 votes

These keto salmon patties are a quick and easy low-carb meal made with canned salmon, almond flour, and fresh herbs. They are pan-fried until golden and crispy on the outside while remaining tender and flaky inside.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Patties

2 cans (14.75 oz each) salmon, drained and flaked
1/2 cup almond flour
2 large eggs, lightly beaten
1/4 cup finely chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons avocado oil for frying

👨‍🍳Directions

1In a large mixing bowl, combine the drained and flaked salmon, almond flour, beaten eggs, green onions, parsley, Dijon mustard, garlic powder, salt, and black pepper.
2Mix thoroughly with a fork until all ingredients are evenly incorporated and the mixture holds together when pressed.
3Shape the mixture into 8 equal patties, each about 1/2 inch thick.
4Place them on a plate and refrigerate for 10 minutes to help them firm up, which prevents them from falling apart during cooking.
5Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering, about 2 minutes.
6Carefully place the patties in the skillet without overcrowding, working in batches if needed.
7Cook the patties for 3 to 4 minutes per side until golden brown and crispy, flipping gently with a spatula.
8The internal temperature should reach 145°F, and the patties should feel firm to the touch when done.
9Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
10Serve immediately with lemon wedges or a keto-friendly dipping sauce.

🔧Equipment

Large mixing bowl
Fork
Measuring cups and spoons
Large non-stick skillet
Spatula
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 4g❤️Cholesterol: 180mg🧂Sodium: 780mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 28g

📝Notes

For best results, use wild-caught canned salmon and drain it well. You can substitute canned tuna or cooked fresh salmon. Refrigerating the patties before cooking helps them hold their shape. Serve with a side of steamed broccoli or a fresh green salad.

This keto salmon patties recipe is a staple in my household, and I know it will be in yours too! They’re perfect for any occasion – whether you’re serving them at a family gathering or just need a quick dinner after a long day.

The best part? They’re incredibly easy to make and can be customized to suit your taste preferences.

❓ Frequently Asked Questions About Keto Salmon Patties

1. What is the best type of salmon to use for this recipe?

For this keto salmon patties recipe, you’ll want to use wild-caught Alaskan salmon or King salmon fillets. These types of salmon are higher in fat and lower in mercury than farmed or Atlantic salmon, making them perfect for cooking methods like pan-frying or grilling.

2. Can I use canned salmon instead of fresh?

You can use canned salmon as a substitute for fresh salmon in this recipe, but keep in mind that it may have added preservatives or salt that can affect the flavor.

3. How do I make sure my salmon patties are not too dry?

To prevent your salmon patties from becoming dry, make sure not to overcook them. Cook them until they’re just opaque in the center and still slightly tender on the outside.

4. Can I replace the almonds with another nut or seed?

You can replace the almonds with chopped walnuts or pumpkin seeds if you prefer a different texture or flavor.

5. How do I store leftover keto salmon patties?

You can store leftover keto salmon patties in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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