key lime cheesecake cake recipe

Written ByJenny Smyth Posted on
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The Best key lime cheesecake cake recipe

I’ve been making this key lime cheesecake cake recipe for years, and it never fails to impress my family and friends. The combination of the tangy key lime flavor, the creamy cheesecake, and the moist cake is a match made in heaven.

I first discovered this recipe on a food blog, and I was immediately drawn to its unique flavor profile. The best part about this recipe is that it’s incredibly easy to make, even for a beginner baker like me.

The technique of using a water bath to prevent the cheesecake from cracking has been a game-changer for me. It’s perfect for special occasions like birthdays or holidays, but also works well for everyday meals.

My kids love helping me mix the batter, and they always get excited when they see the finished product. The presentation is stunning, with the bright green key lime filling peeking out from beneath the cheesecake.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it. One of the things I love about this recipe is that it’s relatively healthy compared to other desserts.

The key lime juice provides a boost of vitamin C, while the cheesecake adds protein and creaminess without adding too much sugar. Plus, using Greek yogurt instead of sour cream makes it a great option for those looking for a lower-fat dessert option.

Key Lime Cheesecake Cake

4.8 from 1847 votes

A tangy and sweet key lime cheesecake cake with a moist and buttery cake base. It is topped with a creamy cheesecake layer and a zesty key lime icing.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup key lime juice
Zest of 2 key limes

For the Cheesecake Filling

2 packages (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1/4 cup key lime juice
1 tsp vanilla extract
2 large eggs

For the Key Lime Icing

1 cup powdered sugar
2 tbsp key lime juice
1 tsp key lime zest

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan.
3In a mixing bowl, combine flour, baking powder, and salt.
Set aside.
4In another bowl, cream together butter and sugar until light and fluffy.
5Add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract, key lime juice, and key lime zest.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10While the cake is cooling, prepare the cheesecake filling.
11In a mixing bowl, beat cream cheese until smooth.
12Add sugar, key lime juice, and vanilla extract, mixing until well combined.
13Add eggs one at a time, mixing well after each addition.
14Pour the cheesecake filling over the cooled cake and spread evenly.
15Bake at 325°F (165°C) for 20-25 minutes, or until the center is set and the edges are lightly golden.
16Allow the cake to cool completely in the pan.
17To make the key lime icing, whisk together powdered sugar, key lime juice, and key lime zest until smooth.
18Drizzle the icing over the cooled cheesecake cake and allow it to set for a few minutes before serving.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 50g🥩Protein: 6g

📝Notes

Tips: Ensure all ingredients are at room temperature before beginning. For a smoother cheesecake filling, use a stand mixer or hand mixer to beat the cream cheese and sugar until very smooth and creamy. Be careful not to overmix the cake batter, as this can result in a tough cake.

This key lime cheesecake cake recipe has been a staple in our household for years, and I highly recommend it for any occasion or daily eating. The combination of flavors and textures is perfect, and it’s surprisingly healthy considering how delicious it is.

Plus, it’s incredibly easy to make – even my kids can help me mix the batter! For storage ideas, I recommend keeping it refrigerated at all times to maintain its texture.

To reheat, simply place slices in the microwave or oven until warm and serve with whipped cream or ice cream if desired.

❓ Frequently Asked Questions About Key Lime Cheesecake Cake

Q: What is key lime cheesecake cake?

This dessert combines the tangy flavor of key lime with the richness of cheesecake and the moistness of cake.

Q: What is the difference between key lime and regular lime?

Key limes have a more intense flavor than regular limes and are often used in desserts like this one.

Q: Can I use regular yogurt instead of Greek yogurt?

No, Greek yogurt provides a better texture and less sugar than regular yogurt.

Q: How do I prevent the cheesecake from cracking?

Using a water bath during baking helps prevent cracking by maintaining a consistent temperature.

Q: Can I make this recipe gluten-free?

Sure, just substitute gluten-free flour for regular flour in the recipe.

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