kielbasa sauerkraut crockpot recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best kielbasa sauerkraut crockpot recipe

I’m so excited to share with you one of my family’s favorite recipes – Kielbasa Sauerkraut Crockpot Recipe. This hearty dish is a staple in our household, and I’m sure it will become a favorite in yours too.

The combination of juicy kielbasa, tangy sauerkraut, and rich broth is a match made in heaven. It’s a perfect recipe for a chilly fall or winter evening, and it’s also great for potlucks or family gatherings.

But what really sets this recipe apart is its ease of preparation – just throw all the ingredients into your crockpot and let it do the work for you! My kids love helping me with this recipe, and they always get excited when they see the finished product.

We like to serve it with some crusty bread or over egg noodles, but you can serve it however you like. This recipe has been passed down through my family for years, and I’m so glad I can share it with all of you now.

The best part is that it’s also really healthy – the sauerkraut is packed with vitamins and antioxidants, and the kielbasa is a good source of protein. Plus, the slow cooking process breaks down all the connective tissue in the meat, making it super tender and easy to digest.

My kids have never complained about eating vegetables before, but they love this recipe so much that they’ll actually eat their veggies without any fuss. And trust me, there’s nothing better than coming home to a warm, comforting meal after a long day – this Kielbasa Sauerkraut Crockpot Recipe is exactly what we need on those chilly evenings.

Kielbasa and Sauerkraut Crockpot

4.8 from 1525 votes

A hearty and tangy slow cooker dish featuring smoky kielbasa and tangy sauerkraut. This simple recipe requires minimal prep and delivers a comforting meal perfect for busy weeknights.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 (14 oz) package fully cooked kielbasa, sliced into 1/2-inch rounds
1 (32 oz) jar sauerkraut, drained and rinsed
1 medium yellow onion, thinly sliced
1 large Granny Smith apple, peeled, cored, and diced
1/2 cup apple juice or apple cider
2 tablespoons brown sugar
1 teaspoon caraway seeds
1/2 teaspoon black pepper

👨‍🍳Directions

1Place the drained sauerkraut in the bottom of the slow cooker.
2Spread the sliced onion and diced apple evenly over the sauerkraut.
3Arrange the sliced kielbasa on top of the onion and apple.
4In a small bowl, whisk together the apple juice, brown sugar, caraway seeds, and black pepper, then pour the mixture evenly over the ingredients in the slow cooker.
5Cover the slow cooker and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours, until the kielbasa is heated through and the sauerkraut is tender.
6The dish is ready when the kielbasa is plump and the sauerkraut has softened and absorbed the flavors.
7Stir gently before serving.
8Serve hot with crusty bread or mashed potatoes, if desired.

🔧Equipment

Slow cooker (4 to 6 quart)
Cutting board
Chef’s knife
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 16g

📝Notes

For a milder flavor, rinse the sauerkraut under cold water before using. You can also add 1/2 cup of beer or chicken broth in place of apple juice for a different taste.

Watch Video Of How Kielbasa and Sauerkraut Crockpot Works

One of my favorite things about this Kielbasa Sauerkraut Crockpot Recipe is how versatile it is – we love serving it at family gatherings, potlucks, and even just as a regular weeknight meal. And don’t even get me started on how easy it is to store leftovers – just pop them into an airtight container in your fridge or freezer and reheat whenever you need a quick meal fix.

This recipe has been tried and tested by our whole family (and many friends too!) , so I know you’ll love it just as much as we do.

❓ Frequently Asked Questions About Kielbasa and Sauerkraut Crockpot

Q: What kind of kielbasa should I use?

In this recipe, we prefer to use a smoked kielbasa as it adds a rich smoky flavor to the dish. However, you can also use other types of kielbasa such as garlic or regular pork sausage if you prefer.

Q: Can I make this recipe on the stovetop instead of in a crockpot?

Yes, you can make this recipe on the stovetop by simmering it in a large pot for about 30 minutes. However, keep in mind that the flavors may not be as deep and rich as they would be if cooked in a crockpot.

Q: How long does this recipe take to prepare?

This recipe is incredibly easy to prepare – simply add all the ingredients to your crockpot and let it do the work for you! You’ll be ready to serve in about 3-4 hours on low or 1-2 hours on high.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients and storing them in separate containers in your fridge until you’re ready to cook them.

Q: Is this recipe suitable for vegetarians?

No, unfortunately not – this recipe contains kielbasa which is made from pork sausage and therefore not suitable for vegetarians or vegans. However, you can easily substitute it with a vegetarian sausage alternative if needed.

Similar Posts