korean bbq tacos recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best korean bbq tacos recipe

I’m so excited to share with you my favorite Korean BBQ Tacos recipe. As a busy mom, I’m always on the lookout for new and exciting ways to feed my family, and this recipe has been a game-changer for us. The combination of tender beef short ribs, sweet and spicy Korean-inspired sauce, and crunchy taco shells is a match made in heaven.

My kids love it because it’s fun to eat, and I love it because it’s surprisingly easy to make. Plus, the flavors are so rich and bold that you’d never guess you’re eating tacos for dinner. In fact, I’ve even served this recipe at family gatherings and potlucks, and everyone raves about it.

It’s also a great way to get your daily dose of protein and fiber, thanks to the marinated beef and crunchy veggies. And the best part? It’s incredibly versatile – feel free to customize with your favorite toppings or try using different types of meat or veggies to keep things interesting.

My husband loves it because he can customize it to his liking, whether he wants extra sauce or extra cheese. And as an added bonus, this recipe is perfect for meal prep – simply make the marinade and store it in the fridge for up to a week before assembling the tacos. I like to serve it with a side of kimchi or spicy slaw for an extra kick.

We love serving this recipe at home because it’s easy to scale up or down depending on our needs, making it perfect for a quick weeknight dinner or a special occasion meal.

Korean BBQ Tacos

4.5 from 1698 votes

These Korean BBQ tacos combine tender, marinated beef with fresh, crunchy slaw and a spicy gochujang sauce. Wrapped in warm corn tortillas, they offer a perfect balance of savory, sweet, and spicy flavors.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beef

1 lb flank steak, thinly sliced
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon gochujang (Korean chili paste)
1 tablespoon rice vinegar
1 teaspoon black pepper

For the Slaw

2 cups shredded green cabbage
1 cup shredded carrots
2 green onions, thinly sliced
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

For the Gochujang Sauce

1/4 cup mayonnaise
2 tablespoons gochujang
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey

For Assembly

8 small corn tortillas
1/4 cup fresh cilantro leaves
1 lime, cut into wedges

👨‍🍳Directions

1In a large bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, rice vinegar, and black pepper until the sugar dissolves.
2Add the thinly sliced flank steak and toss to coat evenly.
3Cover and marinate in the refrigerator for at least 15 minutes or up to 2 hours.
4While the beef marinates, prepare the slaw.
5In a medium bowl, combine shredded cabbage, shredded carrots, and sliced green onions.
6In a small bowl, whisk together rice vinegar, sesame oil, sugar, and salt until the sugar dissolves.
7Pour the dressing over the cabbage mixture and toss well.
8Set aside to allow flavors to meld.
9Make the gochujang sauce by whisking together mayonnaise, gochujang, rice vinegar, sesame oil, and honey in a small bowl until smooth.
10Adjust seasoning to taste, adding more gochujang for extra heat or honey for sweetness.
11Cover and refrigerate until ready to use.
12Heat a large skillet or grill pan over high heat until smoking hot.
13Working in batches, add the marinated beef slices in a single layer, being careful not to overcrowd the pan.
14Sear for 2 to 3 minutes per side until the beef is charred and cooked through, with an internal temperature of 145°F for medium doneness.
15Transfer to a plate and tent with foil to keep warm.
16Warm the corn tortillas by placing them directly on a dry skillet over medium heat for about 30 seconds per side, until they are pliable and lightly charred.
17Alternatively, wrap them in damp paper towels and microwave for 30 seconds.
18Keep warm in a clean kitchen towel.
19To assemble, place a spoonful of the slaw on each tortilla, then top with several slices of cooked beef.
20Drizzle generously with the gochujang sauce and garnish with fresh cilantro leaves.
21Serve immediately with lime wedges on the side for squeezing over the tacos.

🔧Equipment

Large bowl
Medium bowl
Small bowl
Skillet or grill pan
Tongs
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 25g

📝Notes

For a milder sauce, reduce the gochujang to 1 tablespoon. You can substitute skirt steak or sirloin for flank steak. To save time, use pre-shredded coleslaw mix. Leftover beef and slaw can be stored separately in the refrigerator for up to 3 days; reheat beef in a hot skillet before serving.

Watch Video Of How Korean BBQ Tacos Works

This recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special occasion meal. My family loves serving this recipe at home because it’s easy to scale up or down depending on our needs.

We also like serving it with a side of kimchi or spicy slaw for an extra kick. One of my favorite things about this recipe is that it’s incredibly versatile – feel free to customize with your favorite toppings or try using different types of meat or veggies to keep things interesting.

❓ Frequently Asked Questions About Korean BBQ Tacos

Q1: What is Korean BBQ Tacos?

Korean BBQ Tacos is a fusion dish that combines the bold flavors of Korean BBQ with the fun of tacos. It typically features marinated beef short ribs served in a crunchy taco shell with a variety of toppings.

Q2: What are the key ingredients in Korean BBQ Tacos?

The key ingredients in Korean BBQ Tacos include marinated beef short ribs, Korean-inspired sauce, crunchy taco shells, lettuce, diced tomatoes, shredded cheese, cilantro, green onions, and sriracha.

Q3: How do I make Korean BBQ Tacos at home?

To make Korean BBQ Tacos at home, start by marinating beef short ribs in a mixture of soy sauce, brown sugar, garlic powder, ginger powder, sesame oil, black pepper, and crushed red pepper flakes for at least 30 minutes before grilling or pan-frying until caramelized.

Q4: Can I customize Korean BBQ Tacos with different toppings?

Q5: Can I make Korean BBQ Tacos ahead of time?

Similar Posts