lasagna soup slow cooker recipe

Written ByJenny Smyth Posted on
lasagna soup slow cooker recipe
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The Best lasagna soup slow cooker recipe

I’m so excited to share this lasagna soup slow cooker recipe with you all. This recipe has been a staple in our household for years, and it’s a game-changer for anyone who loves the flavors of Italy without the fuss of making a traditional lasagna.

I first discovered this recipe when I was looking for a way to use up leftover ground beef and vegetables, and it quickly became a favorite among my family and friends. The best part is that it’s incredibly easy to make – just toss all the ingredients into the slow cooker and let it do the work for you.

Plus, it’s perfect for a weeknight dinner or a special occasion, and it’s even better as leftovers the next day. My kids love helping me assemble the ingredients, and they always get excited when they see the finished product – it’s like a warm hug in a bowl!

As a bonus, this recipe is also super healthy, packed with veggies and lean protein to keep you going all day long. And let’s not forget about the benefits of cooking with a slow cooker – it’s hands-off cooking at its finest, allowing you to focus on other things while dinner cooks away.

I’ve made this recipe countless times, but I still get excited every time I serve it up – there’s something magical about watching my family devour a delicious, comforting meal that we all worked together to create.

Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

4.7 from 1444 votes

A hearty, comforting soup that captures all the flavors of classic lasagna without the layering. This slow cooker version simmers rich tomato broth with Italian sausage, tender pasta, and a creamy cheese finish.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup

1 pound mild Italian sausage, casings removed
1 medium yellow onion, diced
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (14.5-ounce) can diced tomatoes, undrained
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces dried mafalda or broken lasagna noodles

For the Cheese Mixture

1 cup whole milk ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the Italian sausage and cook, breaking it into small pieces with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
3Transfer the cooked sausage to the slow cooker using a slotted spoon, leaving any fat behind.
4Add the diced onion to the same skillet and cook over medium heat until softened, about 3 to 4 minutes.
5Stir in the minced garlic and cook for 30 seconds until fragrant, then scrape the onion mixture into the slow cooker.
6Pour the crushed tomatoes, diced tomatoes with their juices, chicken broth, and tomato paste into the slow cooker.
7Add the dried oregano, dried basil, red pepper flakes if using, salt, and black pepper.
8Stir everything together until well combined.
9Cover the slow cooker and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the flavors have melded and the soup is bubbling.
10About 30 minutes before serving, stir in the broken lasagna noodles and continue cooking on high until the pasta is tender, about 20 to 30 minutes.
11While the pasta cooks, prepare the cheese mixture.
12In a small bowl, combine the ricotta cheese, grated Parmesan, shredded mozzarella, and chopped fresh parsley.
13Stir until smooth and set aside.
14To serve, ladle the hot soup into bowls and top each portion with a generous dollop of the cheese mixture.
15The cheese will melt into the soup, creating a creamy, lasagna-like finish.
Serve immediately.

🔧Equipment

6-quart slow cooker
Large skillet
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 34g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a lighter version, use turkey Italian sausage and low-fat ricotta and mozzarella. If the soup thickens too much upon standing, thin it with a splash of chicken broth before serving.

Watch Video Of How Slow Cooker Lasagna Soup Works

This lasagna soup slow cooker recipe is truly one of our family favorites – we love how easy it is to make and how delicious it tastes every time. One of my favorite things about this recipe is that it makes such wonderful leftovers – perfect for packing into lunches or snacks throughout the week.

Plus, with its rich flavors and hearty texture, this soup is sure to become a staple in your household just like ours! For storage ideas, I recommend letting the soup cool completely before transferring it to an airtight container in the fridge or freezer.

Reheating is easy peasy – just zap it in the microwave for 30-60 seconds or reheat on stovetop over low heat until warmed through.

❓ Frequently Asked Questions About Slow Cooker Lasagna Soup

Q1: What kind of meat should I use in this lasagna soup recipe?

You can use any type of ground meat you like – beef, pork, turkey, or even vegetarian options like tofu or tempeh work well. Just be sure to cook the meat before adding it to the slow cooker.

Q2: Can I make this recipe in advance?

Yes, you can definitely make this recipe ahead of time. Simply prepare all the ingredients through step 3 and store them in separate containers in the refrigerator until you’re ready to cook them. Then, simply add everything to the slow cooker and let it do its magic.

Q3: How long does this lasagna soup take to cook?

This recipe takes about 6-8 hours to cook on low in a slow cooker or 3-4 hours on high. You can also make it on stovetop or Instant Pot if you prefer – just adjust cooking time accordingly.

Q4: What if I don’t have any lasagna noodles?

You can omit the noodles altogether if you don’t have any on hand – simply add more vegetables or other ingredients of your choice to fill out the dish. Or, if you have some leftover pasta or rice, feel free to add that in instead!

Q5: Is this lasagna soup gluten-free?

Yes, this recipe is naturally gluten-free – just be sure to check your ingredients for any gluten-containing additives or cross-contamination during preparation.

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