lemon butter baked salmon recipe

Written ByJenny Smyth Posted on
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The Best lemon butter baked salmon recipe

I’ve been making this lemon butter baked salmon recipe for years, and it’s still a favorite in our household. My kids love it because it’s easy to eat and doesn’t fall apart like some other fish dishes.

I love it because it’s quick to prepare and the flavors are so rich and satisfying. This recipe is perfect for a weeknight dinner or a special occasion.

The combination of the citrusy lemon butter and the delicate flavor of the salmon is a match made in heaven. It’s also a great way to get some omega-3s into our diet, which is always a plus.

The best part is that it’s incredibly easy to make – just mix up the butter, pour it over the salmon, and bake until it’s done. It’s a game-changer for any home cook looking to elevate their fish game.

I’ve served it at family gatherings and potlucks, and everyone always raves about it. I like to serve it with a side of roasted vegetables or quinoa to round out the meal.

It’s a simple yet impressive dish that’s sure to become a staple in your household too.

Lemon Butter Baked Salmon

4.7 from 1599 votes

This lemon butter baked salmon features tender, flaky fillets coated in a rich, tangy butter sauce. The bright lemon and savory butter complement the natural flavor of the salmon perfectly.

Prep Time10 mins
Cook Time18 mins
Resting Time0 mins
Total Time28 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salmon

4 (6 oz) salmon fillets, skin on or off
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

For the Lemon Butter Sauce

4 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 tablespoon chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Lightly grease a 9×13 inch baking dish with nonstick spray or a thin layer of butter.
3Pat the salmon fillets dry with paper towels.
4Season both sides evenly with salt, black pepper, and garlic powder.
5Arrange the fillets skin-side down in the prepared baking dish, leaving a little space between each.
6In a small bowl, whisk together the melted butter, lemon juice, lemon zest, and minced garlic until well combined.
7Pour the lemon butter mixture evenly over the salmon fillets, making sure each piece is coated.
8Bake the salmon in the preheated oven for 12 to 15 minutes, or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C).
9The cooking time may vary slightly depending on the thickness of the fillets.
10Remove the baking dish from the oven and let the salmon rest for 2 minutes.
11Spoon some of the pan juices over the fillets, then garnish with fresh chopped parsley.
12Serve immediately with lemon wedges if desired.

🔧Equipment

Baking dish (9×13 inch)
Small bowl
Whisk
Measuring spoons
Citrus zester or grater
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 680mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 36g

📝Notes

For best results, use salmon fillets of similar thickness so they cook evenly. If using skin-on fillets, the skin will become crispy and is easily removed after baking. Leftover salmon can be refrigerated in an airtight container for up to 2 days.

Watch Video Of How Lemon Butter Baked Salmon Works

This lemon butter baked salmon recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a quick and easy meal at home. It’s also an excellent way to get some healthy fats into your diet without sacrificing flavor.

My family loves when I serve this dish at family gatherings because everyone raves about how delicious it is. If you’re looking for an impressive yet simple dish to serve at your next gathering, give this recipe a try – your guests will thank you!

❓ Frequently Asked Questions About Lemon Butter Baked Salmon

Q: What type of salmon should I use for this recipe?

I recommend using wild-caught Alaskan or King salmon for this recipe, as they have a higher fat content and will result in a more tender and flavorful dish.

Q: Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for this recipe, but make sure to thaw it first before baking.

Q: How do I adjust the amount of lemon butter to my taste?

You can adjust the amount of lemon butter to your taste by adding more or less depending on how strong you like the citrus flavor.

Q: Can I make this recipe ahead of time?

No, it’s best to make this recipe just before baking, as the lemon butter will start to break down if left at room temperature for too long.

Q: Can I substitute the lemon butter with regular butter?

No, you should use unsalted butter with lemon zest mixed in for this recipe, as regular butter won’t provide the same level of flavor.

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