lemon butter chicken recipe

Written ByJenny Smyth Posted on
lemon butter chicken recipe
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The Best lemon butter chicken recipe

I’m so excited to share with you my favorite lemon butter chicken recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dish to serve at a family gathering, this recipe is sure to please.

The combination of tangy lemon and rich butter creates a flavor profile that’s both familiar and exciting. And the best part? It’s incredibly easy to make and requires minimal prep time.

I’ve served this dish to my family countless times, and it’s always a hit. My kids love it, and I love how it brings everyone together around the dinner table. The key to this recipe is using high-quality ingredients, especially when it comes to the lemon juice and fresh herbs.

Don’t be afraid to get creative with your garnishes – a sprinkle of chopped fresh parsley or a squeeze of extra lemon juice can elevate the dish to new heights. And if you’re feeling adventurous, try serving it with some roasted vegetables or a side of quinoa for added nutrition. This recipe is also great for meal prep – simply cook the chicken and store it in the fridge for up to three days, then reheat as needed.

My family loves it when I serve this dish with a side of garlic bread or over rice – the options are endless! So go ahead, give this recipe a try, and get ready to impress your loved ones with its simplicity and flavor.

Lemon Butter Chicken

Lemon Butter Chicken

4.9 from 830 votes

A delightful dish featuring tender chicken in a creamy lemon butter sauce. This recipe combines the tangy flavor of lemons with the richness of butter, creating a harmonious blend of tastes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt
Black pepper
1 tbsp olive oil

For the Lemon Butter Sauce

4 tbsp butter
1 onion, finely chopped
2 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
1 cup heavy cream
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1/4 cup chicken broth

👨‍🍳Directions

1Season the chicken breasts with salt and black pepper on both sides.
2Heat the olive oil in a large skillet over medium-high heat.
3Add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove the chicken from the skillet and set aside.
5In the same skillet, reduce the heat to medium and add the butter.
6Once melted, add the chopped onion and cook until softened and translucent, about 3-4 minutes.
7Add the minced garlic and cook for an additional 1 minute, until fragrant.
8Add the lemon juice and zest to the skillet, stirring to combine with the onion and garlic.
9Cook for 1-2 minutes, until the lemon juice has slightly reduced.
10Add the heavy cream, thyme, oregano, and paprika.
11Stir well to combine and bring to a simmer.
12Reduce heat to low and let it simmer for 5 minutes, until the sauce has thickened slightly.
13Add the chicken broth to the skillet and stir to combine.
14Return the cooked chicken to the skillet, spoon the sauce over the chicken, and simmer for an additional 5 minutes, until the chicken is heated through and the sauce has thickened.
15Serve the lemon butter chicken hot, with a side of your choice.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 125mg🧂Sodium: 450mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: You can add spinach or mushrooms to the skillet for extra flavor and nutrients.

Watch Video Of How Lemon Butter Chicken Works

This lemon butter chicken recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. The best part?

It’s incredibly easy to make and requires minimal prep time. And don’t even get me started on how delicious it is – the combination of tangy lemon and rich butter is sure to please even the pickiest eaters.

For storage, simply cook the chicken as directed and store it in an airtight container in the fridge for up to three days. When reheating, be sure to heat it through thoroughly before serving.

As for serving ideas, I love serving this dish with roasted vegetables or over quinoa – both options add extra nutrition and flavor without overpowering the star of the show: that beautiful lemons-and-butter sauce!

❓ Frequently Asked Questions About Lemon Butter Chicken

Q: What type of chicken should I use for this recipe?

For this lemon butter chicken recipe, I recommend using boneless, skinless chicken breasts or thighs – whichever you prefer!

Q: Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for this recipe. Just make sure to thaw it first before cooking.

Q: How do I adjust the amount of lemon juice in the recipe?

You can adjust the amount of lemon juice to your taste – some people prefer a stronger lemon flavor, while others prefer it more subtle.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking the chicken and storing it in the fridge for up to three days.

Q: What type of herbs should I use for garnish?

You can use any combination of fresh herbs you like – parsley, basil, thyme, or rosemary all work well.

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