gluten free turkey stuffing recipe

Written ByJenny Smyth Posted on
gluten free turkey stuffing recipe
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The Best gluten free turkey stuffing recipe

I’m so excited to share this gluten-free turkey stuffing recipe with you all. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. This stuffing recipe has been a game-changer for us, and I’ve been making it for years.

It’s perfect for holidays like Thanksgiving and Christmas, but also great for a quick weeknight dinner or potluck gathering. The best part? It’s incredibly easy to make and can be customized to suit your family’s tastes.

My kids adore helping me mix everything together, and the aroma of herbs and spices wafting from the oven is simply irresistible. I’ve experimented with various ingredients over the years, but this recipe remains my go-to for its simplicity and flavor. My husband raves about the flaky texture and tender bits of turkey throughout.

I’ve even received compliments from our friends who are notoriously picky eaters! What I love most about this recipe is how adaptable it is – you can easily adjust the seasonings to suit your taste preferences. For instance, if you prefer a more intense herb flavor, simply add more fresh herbs or use dried herbs instead.

This stuffing is also an excellent way to use up leftover turkey or chicken, making it a great option for post-holiday meals or when you’re short on time. One of my favorite aspects of this recipe is how well it pairs with roasted vegetables – try pairing it with roasted Brussels sprouts or sweet potatoes for a truly unforgettable meal. In short, this gluten-free turkey stuffing recipe has become a staple in our household, and I’m confident it will become one in yours too.

Gluten Free Turkey Stuffing

Gluten Free Turkey Stuffing

4.9 from 1368 votes

A savory gluten free stuffing made with cornbread and aromatic vegetables, perfect for Thanksgiving. This recipe uses gluten free bread cubes and traditional herbs to create a moist and flavorful side dish.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Stuffing

8 cups gluten free bread cubes (about 1-inch pieces)
1/2 cup unsalted butter
1 large onion, diced
3 celery stalks, diced
2 cloves garlic, minced
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups gluten free chicken or vegetable broth
1 large egg, beaten
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Preheat your oven to 350°F.
2Spread the gluten free bread cubes on a baking sheet and toast for 10 minutes, until lightly golden and dry, stirring halfway through.
3In a large skillet over medium heat, melt the butter.
4Add the diced onion and celery, cooking for 5 to 7 minutes until softened and translucent, then stir in the minced garlic and cook for 1 minute more.
5Remove the skillet from heat and stir in the dried sage, thyme, rosemary, salt, and pepper.
6In a large mixing bowl, combine the toasted bread cubes with the vegetable mixture, then pour in the broth and beaten egg, tossing gently until the bread is evenly moistened.
7Transfer the stuffing mixture to a greased 9×13-inch baking dish and spread it into an even layer.
8Cover tightly with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 to 20 minutes until the top is golden brown and crispy.
9Remove the stuffing from the oven and let it rest for 5 minutes.
10Sprinkle with fresh parsley before serving.

🔧Equipment

Large skillet
Large mixing bowl
9×13-inch baking dish
Aluminum foil
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 520mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 6g

📝Notes

For best results, use day-old gluten free bread to ensure it holds its shape. You can add cooked sausage or dried cranberries for extra flavor. If the stuffing seems dry before baking, add a little more broth.

Watch Video Of How Gluten Free Turkey Stuffing Works

This gluten-free turkey stuffing recipe has become an integral part of our holiday traditions and beyond. It’s incredibly easy to make and always impresses our guests (and family members!)

with its rich flavors and textures. The best part?

It’s incredibly versatile – you can customize it to suit your taste preferences by adjusting the seasonings or using different types of meat. As a bonus, this recipe works beautifully as leftovers, making it perfect for potlucks or meal prep.

❓ Frequently Asked Questions About Gluten Free Turkey Stuffing

Q: Can I make this recipe ahead of time?

Yes, you can prepare the mixture up to 24 hours in advance, but keep in mind that the flavors will meld together better if you assemble it just before baking.

Q: What if I don’t have fresh herbs on hand?

No worries! You can use dried herbs instead or even substitute with different types of herbs like thyme or oregano.

Q: Can I use cooked chicken instead of turkey?

Of course! This recipe works beautifully with cooked chicken or even pork.

Q: How do I ensure my stuffing stays moist during cooking?

Make sure to not overmix the ingredients, and consider adding some extra moisture like chicken broth or olive oil if needed.

Q: Can I freeze this recipe for later use?

Yes, you can freeze individual portions or the entire batch for up to 3 months. When reheating, simply thaw overnight in the fridge before baking as directed.

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