lemon pie with eagle brand milk recipe

Written ByJenny Smyth Posted on
lemon pie with eagle brand milk recipe
Jump to Recipe Jump to Video Print Recipe

The Best lemon pie with eagle brand milk recipe

I love making lemon pie with Eagle Brand milk recipe, it’s a classic dessert that never fails to impress my family and friends. The key to this recipe is using Eagle Brand milk, which adds a rich and creamy texture to the filling.

I remember trying this recipe for the first time at a family gathering and being blown away by how easy it was to make and how delicious it turned out. Since then, I’ve made it for every special occasion and even for regular weeknight dinners.

My kids love helping me in the kitchen, and they always get excited when they see the lemon pie coming out of the oven. It’s a perfect recipe for any occasion, whether it’s a holiday, a birthday party, or just a Tuesday night dinner.

Plus, it’s so easy to make ahead of time and store in the fridge for up to 3 days, which makes it perfect for busy families like mine. And let’s not forget about the health benefits – with only a few ingredients and no added sugars, this pie is a guilt-free treat that we can all enjoy together.

The combination of tangy lemon and sweet Eagle Brand milk is absolute perfection, and I could eat this pie every day of the week without getting tired of it. In fact, I often find myself whipping up an extra pie just so I can have leftovers for the next day or two – my kids never complain about having too much dessert!

This recipe has become a staple in our household, and I’m so grateful to have found such an easy and delicious way to satisfy our sweet tooth.

Lemon Pie with Eagle Brand Milk

Lemon Pie with Eagle Brand Milk

4.9 from 1001 votes

A creamy and tangy lemon pie made with sweetened condensed milk for a rich texture. This no-bake filling sets beautifully in a crisp graham cracker crust.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins (includes chilling)
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling

1 can (14 oz) Eagle Brand sweetened condensed milk
3 large egg yolks
1/2 cup fresh lemon juice (about 3 lemons)
1 tablespoon lemon zest

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Lemon slices for garnish (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand and holds together when pressed.
3Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish.
4Bake the crust for 8 to 10 minutes until it is lightly golden and fragrant.
5Remove from oven and let it cool completely on a wire rack.
6In a large bowl, whisk together the sweetened condensed milk and egg yolks until smooth and well combined.
7Gradually add the lemon juice while whisking continuously, then stir in the lemon zest until the mixture thickens slightly.
8Pour the lemon filling into the cooled crust and spread it evenly with a spatula.
9Bake the pie at 350°F (175°C) for 8 to 10 minutes, until the filling is set around the edges but still slightly jiggly in the center.
10Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or until fully chilled and firm.
11In a chilled bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.
12Add powdered sugar and vanilla extract, then continue beating until stiff peaks form, about 2 to 3 minutes.
13Spread or pipe the whipped cream over the chilled pie.
14Garnish with lemon slices if desired.
15Slice and serve cold.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Electric mixer or hand whisk
Measuring cups and spoons
Zester
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 115mg🧂Sodium: 210mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 32g🥩Protein: 6g

📝Notes

For a more intense lemon flavor, add an extra tablespoon of lemon zest. Make sure the pie is thoroughly chilled before serving for clean slices. You can substitute the graham cracker crust with a pre-made shortbread crust if desired.

Watch Video Of How Lemon Pie with Eagle Brand Milk Works

This lemon pie with Eagle Brand milk recipe has become a staple in our household over the years. We love serving it at family gatherings and potlucks because it’s always a crowd-pleaser.

And let me tell you – leftovers are always welcome around here! If you’re looking for a simple yet impressive dessert recipe that’s perfect for any occasion, look no further than this classic lemon pie with Eagle Brand milk.

❓ Frequently Asked Questions About Lemon Pie with Eagle Brand Milk

Q: What is Eagle Brand milk?

Eagle Brand milk is a sweetened condensed milk product that has been around since 1857. It’s made from fresh milk that’s been condensed down to create a rich and creamy texture that’s perfect for baking.

Q: Can I use regular milk instead of Eagle Brand?

No, you cannot substitute regular milk for Eagle Brand in this recipe. The unique flavor and texture of Eagle Brand are what make this pie so special.

Q: How do I know if my lemon pie is done?

To check if your lemon pie is done, simply insert a toothpick into the center of the pie. If it comes out clean, then your pie is ready!

Q: Can I use fresh lemons instead of bottled lemon juice?

Yes, you can use fresh lemons if you have them on hand! Just be sure to squeeze them thoroughly before adding them to the filling mixture.

Q: How long does lemon pie keep in the fridge?

Lemon pie will keep in the fridge for up to 3 days. After that, you should freeze it for longer-term storage.

Similar Posts