deep fried string beans recipe

Written ByJenny Smyth Posted on
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The Best deep fried string beans recipe

Deep-fried string beans are a dish that has been around for centuries, originating from the southern region of the United States. It’s a staple in many African American households, particularly during the summer months when fresh beans are abundant. I remember my grandmother making this dish for family gatherings and special occasions, and it was always a hit.

The combination of crispy fried beans, tangy vinegar, and spicy hot sauce is a flavor profile that never gets old. My kids love helping me prepare the dish, from snapping the beans to dredging them in flour and frying them to a golden brown. It’s a fun and interactive recipe that’s perfect for kids to get involved in.

The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time. Whether you’re serving it as a side dish or using it as a main course, deep-fried string beans are sure to please even the pickiest eaters. I’ve served this dish at countless family gatherings, potlucks, and barbecues, and it always receives rave reviews.

The key to this recipe is in the technique – making sure the beans are evenly coated with flour and fried to the right crispiness is crucial. It’s not just about throwing some beans in a pot and calling it a day; you need to put in the effort to get it right. But trust me, the end result is well worth it.

There’s something special about biting into that first crispy bean that just can’t be beat. And let’s not forget about the health benefits – deep-fried string beans are an excellent source of fiber, vitamins, and minerals. So go ahead and indulge in this delicious recipe without feeling too guilty about it!

I’ve been making this dish for years now, and I’m still hooked on its unique flavor profile and satisfying texture.

Crispy Deep Fried String Beans

4.8 from 785 votes

These deep fried string beans are a crunchy, savory appetizer or side dish. The beans are battered and fried until golden brown, then seasoned with salt and pepper.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the String Beans

1 pound fresh string beans, trimmed
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cold water
1 large egg
Vegetable oil for deep frying

For Seasoning

1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Rinse the string beans under cold water and pat them completely dry with a clean kitchen towel.
2Trim the stem ends off each bean, leaving the pointed tips intact.
3In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4Add the cold water and egg, then whisk until the batter is smooth and free of lumps.
5Pour vegetable oil into a deep fryer or heavy pot to a depth of 2 inches.
6Heat the oil over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer.
7Working in batches of 6 to 8 beans, dip the string beans into the batter, allowing any excess to drip off.
8Carefully lower the battered beans into the hot oil using a slotted spoon or tongs.
9Fry the beans for 2 to 3 minutes, turning occasionally with a slotted spoon, until they are golden brown and crispy.
10The beans should be floating and sizzling actively.
11Using a slotted spoon or spider skimmer, transfer the fried beans to a paper towel-lined baking sheet to drain excess oil.
12Immediately sprinkle with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper while still hot.
13Repeat the battering and frying process with the remaining string beans, allowing the oil to return to 375 degrees F between batches.
14Serve the crispy fried string beans immediately while hot and crunchy.

🔧Equipment

Large mixing bowl
Whisk
Deep fryer or large heavy pot
Slotted spoon or spider skimmer
Paper towels
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 40mg🧂Sodium: 480mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 5g

📝Notes

For extra flavor, add a pinch of cayenne pepper or garlic powder to the batter. Ensure the beans are thoroughly dry before battering to help the coating adhere better.

Watch Video Of How Crispy Deep Fried String Beans Works

This recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something delicious for dinner. The combination of crispy fried beans, tangy vinegar, and spicy hot sauce is unbeatable.

I love how easy it is to make ahead of time and reheat as needed. For storage ideas, you can keep leftover fried beans in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Reheating is simple – just place them in the oven at 350°F (175°C) for about 10-15 minutes or until crispy again.

❓ Frequently Asked Questions About Crispy Deep Fried String Beans

Q: What type of flour should I use for deep-fried string beans?

You can use either all-purpose flour or cornstarch for this recipe – both will produce excellent results.

Q: Can I use frozen string beans instead of fresh?

While fresh string beans are preferred for their texture and flavor, you can definitely use frozen ones if you’re short on time or can’t find them fresh.

Q: How do I store leftover deep-fried string beans?

It’s best to store leftover fried beans in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Q: Can I make this recipe gluten-free?

Yes – simply substitute the all-purpose flour with gluten-free all-purpose flour or almond flour.

Q: What’s the best way to reheat deep-fried string beans?

You can reheat fried beans in the oven at 350°F (175°C) for about 10-15 minutes or until crispy again.

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