mac amd cheese recipe

Written ByJenny Smyth Posted on
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The Best mac amd cheese recipe

I’ve been making mac and cheese for my family for years, and it’s always a hit. This classic comfort food dish is a staple in many American households, and for good reason – it’s easy to make, delicious, and can be customized to suit any taste.

I remember my kids were picky eaters when they were younger, but as soon as they saw the macaroni coming out of the oven, they’d get excited. It’s one of those magical dishes that can transport us back to a simpler time.

As a busy mom, I appreciate how versatile mac and cheese is – it’s perfect for weeknight dinners, potlucks, or even special occasions like holidays and birthdays. Plus, it’s an excellent way to get in some veggies with add-ins like steamed broccoli or carrots.

My husband loves it because it’s a great way to use up leftover pasta or cheese. And let’s not forget the health benefits – while it’s not the healthiest option, I’ve found ways to make it more nutritious by using whole wheat pasta and reduced-fat cheese.

My family has grown up eating this recipe, and now my kids are starting to make it on their own. It’s become a tradition that I’m so grateful to have passed down.

There’s something special about watching the next generation learn how to cook this beloved dish.

Mac and Cheese Recipe

4.9 from 1747 votes

A classic comfort food dish featuring creamy cheese sauce and tender macaroni. This recipe is easy to make and perfect for a family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz elbow macaroni
4 tbsp butter
4 tbsp all-purpose flour
4 cups whole milk
8 oz shredded cheddar cheese
8 oz shredded mozzarella cheese
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8-10 minutes.
3Drain the macaroni and set it aside.
4The macaroni should be tender but still firm to the bite.
5In a saucepan, melt the butter over medium heat.
6Add the flour and whisk continuously for 1-2 minutes until the mixture turns light brown and gives off a slightly nutty aroma.
7This step is crucial for developing the roux, which will thicken the cheese sauce.
8Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming.
9Cook the mixture over medium heat until it thickens and begins to bubble, about 5-7 minutes.
10The sauce should coat the back of a spoon.
11Reduce the heat to low and add the shredded cheddar and mozzarella cheeses to the saucepan.
12Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
13Season with salt, black pepper, and garlic powder.
14The sauce should be thick and velvety.
15Return the cooked macaroni to the pot and pour the cheese sauce over the top.
16Stir well to combine, ensuring that the macaroni is evenly coated with the sauce.
17The macaroni should be well mixed and the cheese sauce should be evenly distributed.
18Transfer the macaroni and cheese to a serving dish and let it rest for a few minutes before serving.
19This allows the sauce to thicken slightly and makes it easier to serve.
20The dish should be hot and bubbly.

🔧Equipment

Large pot
Saucepan
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, mix in cooked vegetables or bacon bits.

Watch Video Of How Mac and Cheese Recipe Works

This recipe never fails me – whether I’m feeding my family or serving a crowd at a party. One of the best things about macaroni and cheese is its versatility; you can customize it however you like with various cheeses, meats, or vegetables.

Another plus is that leftovers store well in an airtight container in the fridge for up to three days or frozen for months. When reheating leftovers or serving this dish at gatherings, I love adding some crispy breadcrumbs on top – they add texture and flavor that complements the cheesy goodness perfectly.

❓ Frequently Asked Questions About Mac and Cheese

6.

Can I freeze mac and cheese for later use?

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