make ahead gravy recipe

Written ByJenny Smyth Posted on
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The Best make ahead gravy recipe

I’m so excited to share with you my favorite make ahead gravy recipe that has been a staple in our household for years.

This recipe comes from my grandmother, who was an expert in the kitchen and always made sure to have a delicious homemade gravy on hand.

I remember her telling me that the key to a great gravy is all about the technique, and that’s exactly what I’ll be sharing with you today.

When I first started cooking, I was intimidated by the idea of making gravy from scratch, but grandma’s recipe made it so easy and accessible.

Now, I love sharing this recipe with my own family and friends, and it’s always a hit at our holiday gatherings.

Make Ahead Gravy Recipe

4.7 from 1479 votes

This make ahead gravy recipe is perfect for busy holidays. Rich and flavorful, it can be prepared in advance and reheated for a stress-free meal.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 large onion, finely chopped
2 cloves garlic, minced
2 carrots, finely chopped
2 celery stalks, finely chopped
2 tbsp all-purpose flour
1 cup red wine
4 cups beef broth
1 cup chicken broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste

👨‍🍳Directions

1Heat olive oil in a large saucepan over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened and lightly browned, about 5-7 minutes.
4Add garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
5Stir in flour to create a roux.
6Cook for 2-3 minutes, stirring constantly, until the mixture is lightly browned and fragrant.
7Gradually pour in red wine, stirring continuously.
8Cook until the liquid has reduced by half.
9Slowly whisk in beef broth and chicken broth.
10Stir in tomato paste, thyme, rosemary, and bay leaf.
11Season with salt and pepper.
12Bring the mixture to a boil.
13Reduce heat to low, cover, and let it simmer for 20-25 minutes, stirring occasionally, until the gravy has thickened slightly and the flavors have melded together.
14Remove from heat and let it cool slightly.
15Discard the bay leaf.
16Transfer the gravy to an airtight container and refrigerate until ready to use.
17Reheat gently over low heat before serving.

🔧Equipment

Large saucepan
Wooden spoon
Whisk
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 3g

📝Notes

Tip: For a smoother gravy, you can strain the vegetables after cooking and before adding the liquids.

I highly recommend this make ahead gravy recipe for any occasion, whether it’s a holiday gathering or just a regular weeknight dinner. The best part is that you can make it ahead of time and store it in the fridge or freezer for later use.

This recipe is perfect for busy families like mine who need a quick and easy solution for mealtime. And let’s not forget about the health benefits – using homemade broth instead of store-bought makes all the difference!

❓ Frequently Asked Questions About Make Ahead Gravy

Q: What is the best type of flour to use for making gravy?

The best type of flour to use for making gravy is all-purpose flour. You can also use whole wheat flour or gluten-free flour if you prefer.

Q: Can I make the gravy ahead of time and store it in the fridge?

Yes, you can make the gravy ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q: How do I reheat the gravy?

To reheat the gravy, simply place it in a saucepan over low heat and whisk constantly until it’s warm and smooth.

Q: Can I use this recipe for other types of meat besides turkey?

Yes, you can use this recipe for other types of meat besides turkey. Just adjust the amount of seasoning accordingly.

Q: Is this recipe suitable for vegetarians?

This recipe is not suitable for vegetarians as it contains turkey drippings. However, you can easily make a vegetarian version by substituting the drippings with vegetable broth or mushroom stock.

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