crock pot scalloped potatoes and ham recipe

Written ByJenny Smyth Posted on
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The Best crock pot scalloped potatoes and ham recipe

I’m so excited to share with you my favorite crock pot scalloped potatoes and ham recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether it’s a family gathering, a holiday meal, or just a cozy night in, this recipe is sure to please even the pickiest of eaters. I love how easy it is to make, and the fact that it’s all done in one pot makes it a breeze to clean up afterwards.

Plus, the flavors are incredible – the tender potatoes, the savory ham, and the rich cream all come together to create a truly satisfying meal. My kids have always loved this dish, and I’ve even had guests request the recipe after they’ve left our house.

It’s just that good! I’ve been making this recipe for so long now that I’ve lost count of how many times I’ve made it.

But I can tell you that it’s always met with rave reviews. The combination of textures and flavors is just right – crunchy potatoes on the outside giving way to fluffy goodness on the inside, and the salty ham adding depth to each bite.

And let’s not forget the best part: it’s incredibly easy to make. Just toss all your ingredients into the crock pot in the morning, and by dinner time you’ll have a hot, delicious meal ready to go.

Crock Pot Scalloped Potatoes and Ham

4.9 from 1483 votes

Tender sliced potatoes and savory ham are cooked low and slow in a creamy cheese sauce. This comforting slow cooker dish is perfect for a hearty family dinner with minimal effort.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Potatoes and Ham

3 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
1 1/2 cups diced cooked ham (about 8 ounces)
1 small onion, finely chopped

For the Cream Sauce

2 cups heavy cream
1 cup chicken broth
3 tablespoons all-purpose flour
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika

👨‍🍳Directions

1In a large bowl, whisk together the heavy cream, chicken broth, flour, salt, pepper, garlic powder, and paprika until the flour is fully dissolved and the mixture is smooth.
2Stir in 1 1/2 cups of the shredded cheddar cheese until well combined.
3Layer one-third of the sliced potatoes in the bottom of the slow cooker, overlapping them slightly.
4Sprinkle half of the diced ham and half of the chopped onion evenly over the potatoes.
5Pour one-third of the cream mixture over the ham and onion layer, making sure to cover the surface.
6Repeat the layering with another third of the potatoes, the remaining ham and onion, and another third of the cream mixture.
7Top with the remaining potato slices and pour the rest of the cream mixture over the top.
8Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the potatoes.
9Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours, until the potatoes are tender when pierced with a fork and the sauce is bubbly and thickened.
10Do not remove the lid during cooking to maintain even heat.
11Turn off the slow cooker and let the dish rest for 10 minutes before serving to allow the sauce to set slightly.
12Serve hot directly from the slow cooker.

🔧Equipment

6-quart slow cooker
Large mixing bowl
Whisk
Chef’s knife
Cutting board
Measuring cups and spoons
Vegetable peeler

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 820mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 16g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use reduced-fat cheese. To prevent potatoes from browning, place them in a bowl of cold water while slicing, then drain and pat dry before layering.

Watch Video Of How Crock Pot Scalloped Potatoes and Ham Works

This crock pot scalloped potatoes and ham recipe is always a good idea for any occasion, whether it is a holiday dinner, a potluck, or just a regular Tuesday. It works well for family gatherings because it feeds a crowd and everyone loves the creamy, cheesy potatoes and savory ham.

I like to serve it straight from the slow cooker with a sprinkle of fresh parsley on top for a pop of color. For leftovers, store them in a covered container in the fridge for up to four days.

To reheat, add a splash of milk or cream and warm it in the microwave or on the stovetop, stirring gently to bring back the creamy texture. You can also freeze portions in freezer safe bags for up to two months, though the potatoes may be a bit softer after thawing.

This dish is versatile and easy, making it a staple in my kitchen year round.

❓ Frequently Asked Questions About Crock Pot Scalloped Potatoes and Ham

Q6: Can I reheat these leftovers safely?

You can reheat these leftovers safely by reheating them at home or by refrigerating or freezing them for later use.

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