sweet vinegar coleslaw recipe

Written ByJenny Smyth Posted on
sweet vinegar coleslaw recipe
Jump to Recipe Jump to Video Print Recipe

The Best sweet vinegar coleslaw recipe

I’ve been making this sweet vinegar coleslaw recipe for years, and it’s a staple at our family gatherings. My kids love it, and it’s a perfect side dish for any occasion.

The best part is that it’s incredibly easy to make and requires no special equipment. I like to think that this recipe is a true American classic, with its origins dating back to the early days of coleslaw in the United States.

The sweetness of the vinegar and the crunch of the cabbage come together in a way that’s both refreshing and satisfying. When I’m in charge of bringing a side dish to a potluck or family dinner, you can bet I’m making this coleslaw.

It’s also a great way to get some extra veggies into your diet, especially if you’re not a big fan of raw vegetables. My husband loves it too, and he’s always asking me to make it for him when he’s feeling down or stressed out.

I’ve even started serving it at our weekly family dinners, where we all sit down together and share stories about our week. It’s become such an integral part of our meals that I’ve started thinking about passing this recipe down to future generations.

I love how versatile this recipe is – you can serve it as a side dish, add it to sandwiches, or even use it as a topping for salads. And let’s not forget about the health benefits – with all the vitamins and minerals from the cabbage and carrots, this coleslaw is essentially a superfood in disguise.

Sweet Vinegar Coleslaw

Sweet Vinegar Coleslaw

4.6 from 1887 votes

A tangy and slightly sweet coleslaw made with a simple vinegar dressing. This crunchy side dish pairs well with barbecue, sandwiches, or grilled meats.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dressing

1/2 cup apple cider vinegar
1/4 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon celery seeds

For the Slaw

1 small head green cabbage, shredded (about 6 cups)
2 medium carrots, peeled and grated
1/2 small red onion, thinly sliced

👨‍🍳Directions

1In a small saucepan over medium heat, combine the apple cider vinegar, sugar, vegetable oil, salt, pepper, and celery seeds.
2Heat the mixture, stirring occasionally, until the sugar dissolves completely and the liquid is warm but not boiling, about 2 minutes.
3Remove from heat and let the dressing cool to room temperature, about 5 minutes.
4In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
5Toss the vegetables together until evenly distributed.
6Pour the cooled dressing over the vegetable mixture and toss well to coat every piece.
7Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
8The coleslaw will be ready when the cabbage has softened slightly and the dressing is absorbed.

🔧Equipment

Large mixing bowl
Small saucepan or microwave-safe bowl
Whisk
Chef’s knife
Cutting board
Box grater or food processor

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 9g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 1g

📝Notes

For best results, let the coleslaw rest in the refrigerator for at least 1 hour before serving. Leftovers keep well for up to 3 days in an airtight container. Adjust sugar to taste if you prefer a more or less sweet dressing.

Watch Video Of How Sweet Vinegar Coleslaw Works

This sweet vinegar coleslaw is always a good idea for any occasion because it is simple, fresh, and goes with almost everything. It works well for family gatherings since you can make it ahead and it holds up beautifully on a buffet table.

I love that it brings a bright tangy flavor without being heavy and my family always asks for it at cookouts and weeknight dinners alike. To store it just keep it in a sealed container in the fridge for up to four days.

If you want to serve it again give it a quick stir and add a little extra vinegar to refresh the dressing. It is also great cold or at room temperature so you do not need to reheat it.

I like to serve it alongside grilled meats, tacos, or even on hot dogs for a crunchy topping. This recipe has become a staple in my kitchen and I think it will be in yours too.

❓ Frequently Asked Questions About Sweet Vinegar Coleslaw

1. How long does sweet vinegar coleslaw last in the fridge?

It stays good for about 3 to 4 days when stored in an airtight container. The cabbage will soften a bit more over time but the vinegar dressing helps keep it from getting mushy too quickly. I usually make it a day ahead for best flavor.

2. Can I use a different type of vinegar?

Yes you can substitute white vinegar or rice vinegar for the apple cider vinegar. White vinegar gives a sharper tang while rice vinegar is milder and slightly sweeter. Apple cider vinegar is my favorite for its fruity note but any mild vinegar works well.

3. Do I need to let the coleslaw sit before serving?

Yes letting it sit for at least 30 minutes to an hour helps the flavors meld together. The cabbage also softens just a little which makes it easier to eat. If you are in a hurry you can serve it right away but it tastes much better after resting.

4. Can I make this coleslaw ahead of time?

Absolutely I often make it the night before a gathering. The flavors get even better overnight. Just give it a good stir before serving and add a splash of vinegar if it seems dry.

5. What can I add to make this coleslaw more filling?

You can add shredded chicken, cooked shrimp, or even canned tuna to turn it into a main dish salad. For extra crunch toss in some sunflower seeds or chopped peanuts. It also works great with sliced apples or dried cranberries for a sweet twist.

Similar Posts