making cookies from scratch recipe

Written ByJenny Smyth Posted on
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The Best making cookies from scratch recipe

I’ve been making cookies from scratch for as long as I can remember. There’s something special about the process that just feels right, you know?

Maybe it’s the simplicity of the ingredients, or the way the dough comes together in a ball before you flatten it out onto a baking sheet. Whatever the reason, I just love this recipe and so do my kids.

We make them for special occasions like holidays and birthdays, but we also enjoy them on a regular Tuesday afternoon. They’re perfect for snacking on the go or as a quick breakfast option.

Plus, they’re relatively healthy compared to other baked goods, thanks to the wholesome ingredients like butter, sugar, eggs, flour, and vanilla extract. I love that this recipe makes a big batch of cookies that will last us for days, and it’s so easy to customize with different mix-ins like chocolate chips or nuts.

Classic Chocolate Chip Cookies from Scratch

4.8 from 1299 votes

This recipe for Classic Chocolate Chip Cookies from Scratch will give you a perfectly chewy and delicious treat. Made with simple ingredients, these cookies are easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1/2 cup unsalted butter, softened
1/2 cup white sugar
1/2 cup packed light brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer, until the mixture is pale and smooth.
5Beat in the egg and vanilla extract until well combined.
6The mixture should be smooth and glossy.
7In a separate bowl, combine the flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Be careful not to overmix.
10Fold in the chocolate chips.
11The dough should be thick and slightly sticky.
12Using a spoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
13For even baking, make sure the dough balls are uniform in size.
14Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
15The centers may still look soft, but that is okay as they will firm up as they cool.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add 1/2 cup of chopped nuts or dried fruit to the dough. Store cookies in an airtight container at room temperature for up to one week.

This cookie recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular Tuesday afternoon.

The best part is how versatile it is – you can customize it with your favorite mix-ins and enjoy it as a sweet treat or even as a healthier breakfast option.

Plus, they’re easy to store and reheat for whenever you need a quick snack.

❓ Frequently Asked Questions About Chocolate Chip Cookies from Scratch

Q1: What type of flour is best for making cookies from scratch?

A1: I recommend using all-purpose flour for this recipe. It has a balanced protein content that will help your cookies hold their shape while still providing a tender texture.

Q2: Can I use a different type of sugar in place of granulated sugar?

A2: Yes, you can experiment with other types of sugar like brown sugar or turbinado sugar if you prefer. Just keep in mind that they might affect the flavor slightly.

Q3: How do I ensure my cookies are evenly baked?

A3: To achieve even baking, make sure to rotate your baking sheets halfway through the cooking time and check on them frequently towards the end.

Q4: Can I make these cookies ahead of time?

A4: Yes, you can prepare the dough up to 24 hours in advance and store it in an airtight container in the fridge overnight.

Q5: Why do my cookies spread so much during baking?

A5: If your cookies are spreading too much, it may be due to an incorrect oven temperature or not enough leavening agents in the dough.

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