turkey breast bone in crock pot recipe

The Best turkey breast bone in crock pot recipe

I’ve always been a fan of cooking with turkey breast, and when I discovered that I could make a delicious and moist turkey breast bone in a crock pot, I was thrilled. This recipe has become a staple in our household, and I love how easy it is to prepare. All I have to do is season the turkey breast, place it in the crock pot with some onions and garlic, and let the slow cooker do the rest.

The result is a tender and juicy turkey breast that’s perfect for any occasion. My family loves when I serve this dish at family gatherings, and it’s always a hit. The best part is that it’s incredibly easy to make, and I can just set it and forget it while I’m busy with other tasks.

This recipe has been a game-changer for me, and I’m so glad I discovered it. The flavors meld together beautifully, and the turkey breast comes out so tender that it just falls apart. It’s a true comfort food that never fails to impress.

Whether I’m serving it at home or taking it to a potluck, this recipe is always a crowd-pleaser. The aroma of the slow-cooked turkey fills the entire house, making everyone’s mouth water in anticipation. My kids even request this dish for special occasions like birthdays and holidays.

It’s become a family favorite that we all look forward to enjoying together. In fact, my husband often jokes that he’s addicted to this recipe because he loves it so much. He says it’s because of the way the slow cooker breaks down the connective tissue in the meat, making it so tender and juicy.

Slow Cooker Bone-In Turkey Breast

4.6 from 959 votes

A tender and juicy bone-in turkey breast cooked low and slow in a crock pot with a simple herb rub. This easy recipe delivers moist meat perfect for a holiday meal or a comforting weeknight dinner.

Prep Time10 mins
Cook Time4 hours 30 mins
Resting Time0 mins
Total Time4 hours 40 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Turkey

1 bone-in turkey breast (about 5-6 pounds), thawed
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
1/2 cup low-sodium chicken broth

👨‍🍳Directions

1Pat the turkey breast dry with paper towels.
2In a small bowl, mix together the olive oil, salt, pepper, thyme, rosemary, and garlic powder to form a paste.
3Rub the herb paste all over the turkey breast, making sure to coat the skin evenly.
4Place the turkey breast skin-side up in the slow cooker.
5Pour the chicken broth around the turkey, being careful not to wash off the herb rub.
6Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours, or until the internal temperature of the thickest part of the breast reaches 165°F.
7Once cooked, carefully remove the turkey breast from the slow cooker using tongs.
8Let it rest on a cutting board for 10 to 15 minutes before slicing.
9The meat should be tender and pull apart easily.

🔧Equipment

Slow cooker (6-quart or larger)
Small bowl
Measuring spoons
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 140mg🧂Sodium: 600mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 65g

📝Notes

For extra flavor, add quartered onions, carrots, and celery to the bottom of the slow cooker before adding the turkey. Ensure the turkey is fully thawed before cooking for even results.

Watch Video Of How Slow Cooker Bone-In Turkey Breast Works

Leftover turkey breast stores well in the fridge for up to four days in an airtight container. To reheat, slice the meat and warm it gently in the oven with a little broth to keep it moist, or use the microwave for quick servings.

I love serving the turkey with the juices from the crock pot as a simple gravy over rice or stuffing. This recipe is always a good idea for family gatherings because it is hands off and feeds a crowd without stress.

The bone in turkey breast comes out tender and flavorful, making it perfect for sandwiches, salads, or a main dish. I keep coming back to this recipe because it delivers reliable results every time and fits into busy weeknights or special occasions alike.

❓ Frequently Asked Questions About Slow Cooker Bone-In Turkey Breast

Q: What type of turkey breast should I use for this recipe?

For this recipe, you’ll want to use bone-in turkey breast for maximum flavor and moisture retention.

Q: Can I cook this recipe on high or low heat?

The beauty of using a crock pot is that you can cook this recipe on either high or low heat depending on your schedule.

Q: How long does it take to cook a 2-pound turkey breast in a crock pot?

Cooking time will vary depending on your crock pot’s temperature settings.

Q: Can I add potatoes or other vegetables to the crock pot with the turkey breast?

You can definitely add potatoes or other vegetables like carrots or celery if you’d like.

Q: Is this recipe suitable for meal prep or leftovers?

This recipe makes perfect leftovers that can be stored in an airtight container in the fridge for up to 3 days.

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