masala spice mix recipe

Written ByJenny Smyth Posted on
masala spice mix recipe
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The Best masala spice mix recipe

I’m so excited to share this masala spice mix recipe with you, as it’s been a staple in my household for years. This blend of spices is the backbone of many Indian and Middle Eastern dishes, and its rich, warm flavor is absolutely irresistible.

My family and I just can’t get enough of it. We use it in everything from curries to stews, and it’s always a crowd-pleaser.

The best part? It’s incredibly easy to make at home, and once you have it in your pantry, the possibilities are endless.

I love that this spice mix is not only delicious but also packed with nutrients and antioxidants from the various spices. It’s a game-changer for anyone looking to add some excitement to their meals without breaking the bank or sacrificing flavor.

The aroma alone is worth making this recipe – it’s like a warm hug for your senses. And let me tell you, my kids adore helping me mix up a batch of this spice blend; they love watching the different colors come together to create something truly magical.

So if you’re ready to take your cooking to the next level and add some much-needed excitement to your meal routine, then keep reading – I’ve got you covered! This masala spice mix recipe is a must-have in every home cook’s repertoire, and once you try it, you’ll wonder how you ever managed without it.

Masala Spice Mix

Masala Spice Mix

4.5 from 1444 votes

A fragrant and versatile Indian spice blend that adds warmth and depth to curries, soups, and roasted vegetables. This homemade masala mix balances earthy cumin, coriander, and turmeric with a hint of heat from chili and black pepper.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 1 cupCuisine: InternationalCalories: 120 kcal per tablespoon

🥘Ingredients

Whole Spices

2 tablespoons cumin seeds
2 tablespoons coriander seeds
1 tablespoon black peppercorns
1 tablespoon fennel seeds
1 teaspoon cardamom seeds (from about 6 pods)
1 teaspoon cloves
1 teaspoon fenugreek seeds
2 dried red chilies (like Kashmiri or cayenne)

Ground Spices

2 tablespoons ground turmeric
1 tablespoon ground ginger
1 tablespoon garlic powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground mace (optional)

👨‍🍳Directions

1Place a small skillet over medium heat and add the cumin seeds, coriander seeds, black peppercorns, fennel seeds, cardamom seeds, cloves, fenugreek seeds, and dried red chilies.
2Toast the whole spices for 2 to 3 minutes, shaking the pan frequently, until they become fragrant and the cumin seeds turn a shade darker.
3Remove from heat immediately to prevent burning.
4Transfer the toasted spices to a plate and let them cool completely for about 5 minutes.
5Once cool, pour them into a spice grinder and grind to a fine powder, pausing to shake the grinder if needed.
6Sift the powder through a fine-mesh strainer into a bowl to remove any coarse bits.
7Add the ground turmeric, ground ginger, garlic powder, ground cinnamon, ground nutmeg, and ground mace to the bowl with the ground whole spices.
8Whisk thoroughly until all powders are evenly combined.
9Transfer the masala spice mix to an airtight glass jar and store in a cool, dark place for up to 3 months.

🔧Equipment

Small skillet or frying pan
Spice grinder or mortar and pestle
Fine-mesh strainer
Airtight glass jar

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 20g🥦Dietary Fiber: 8g🍬Sugars: 2g🥩Protein: 4g

📝Notes

For a milder blend, reduce the dried red chilies to 1 or use fewer seeds. Toasting whole spices releases their essential oils, but watch closely as they can burn quickly. This mix works well in lentil soups, vegetable stir-fries, or as a dry rub for chicken or tofu.

Watch Video Of How Masala Spice Mix Works

This masala spice mix recipe is an absolute staple in our household – we use it in so many different recipes throughout the year! Whether we’re having a casual weeknight dinner or entertaining guests on special occasions like holidays or birthdays.

One thing I love about this recipe is how versatile it is – we’ve used it in everything from curries to soups to even roasted vegetables! It’s honestly added so much depth and warmth to our meals that we just can’t imagine cooking without it anymore.

❓ Frequently Asked Questions About Masala Spice Mix

What is masala spice mix?

Masala spice mix is a blend of ground spices commonly used in Indian and Middle Eastern cuisine. It typically includes a combination of spices such as cumin, coriander, cinnamon, cardamom, cayenne pepper, nutmeg, cloves, and turmeric.

How do I store masala spice mix?

You can store masala spice mix in an airtight container at room temperature for up to 6 months. If you live in a humid climate or prefer to store it for longer periods, consider refrigerating or freezing it.

Can I adjust the spice levels to suit my taste?

Yes, you can adjust the spice levels by adding more or less of each individual spice according to your preference.

What are some popular dishes that use masala spice mix?

Some popular dishes that use masala spice mix include chicken tikka masala, palak paneer (spinach and cheese curry), chana masala (chickpea curry), and saag gosht (spinach-based lamb stew).

How do I make masala spice mix at home?

To make masala spice mix at home, combine equal parts ground cumin, coriander seeds, cinnamon powder, cardamom powder (or whole cardamom pods), cayenne pepper powder (or whole peppercorns), nutmeg powder (or whole nutmegs), cloves powder (or whole cloves), turmeric powder (or whole turmeric roots) in a bowl. Mix well until all ingredients are evenly distributed.

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