meatloaf for two recipe

Written ByJenny Smyth Posted on
meatloaf for two recipe
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The Best meatloaf for two recipe

I’m so excited to share this meatloaf for two recipe with you all. As a busy mom, I’m always on the lookout for simple yet delicious meals that can be prepared in no time.

This meatloaf recipe has been a staple in my household for years, and I just can’t get enough of it. It’s the perfect comfort food that’s easy to make and satisfying to eat.

My family loves it when I serve this meatloaf with a side of roasted vegetables and mashed potatoes – it’s a match made in heaven! The best part about this recipe is that it’s incredibly versatile – you can serve it as a main course, use leftovers for sandwiches or salads, or even freeze it for later.

I’ve also experimented with different seasonings and ingredients to give it a unique twist each time. My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love watching the meatloaf transform from a raw mixture to a perfectly cooked loaf.

It’s truly a family favorite that never fails to impress. Whether you’re cooking for two or ten, this meatloaf recipe is sure to become a new favorite in your household too.

Classic Meatloaf for Two

Classic Meatloaf for Two

4.7 from 862 votes

This perfectly sized meatloaf is ideal for a cozy dinner for two. It is juicy, flavorful, and topped with a tangy glaze.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 2Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Meatloaf

1/2 lb ground beef (80/20)
1/4 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 clove garlic, minced
1 large egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1 tablespoon ketchup

For the Glaze

2 tablespoons ketchup
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce

👨‍🍳Directions

1Preheat oven to 375°F.
2In a small bowl, combine the milk and breadcrumbs; let sit for 5 minutes until the breadcrumbs absorb the liquid and become soft.
3In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, beaten egg, salt, pepper, dried thyme, and 1 tablespoon ketchup.
4Mix gently with your hands until just combined; do not overmix to keep the meatloaf tender.
5Shape the meat mixture into a loaf shape and place it in a lightly greased 8×4 inch loaf pan or on a foil-lined baking sheet.
6In a small bowl, whisk together the glaze ingredients (2 tablespoons ketchup, brown sugar, and Worcestershire sauce) until smooth.
7Spread the glaze evenly over the top of the meatloaf.
8Bake for 35 to 40 minutes, until the internal temperature reaches 160°F on an instant-read thermometer and the top is caramelized and bubbly.
9Remove from oven and let the meatloaf rest in the pan for 5 minutes.
10Slice and serve warm with your favorite sides.

🔧Equipment

Mixing bowl
Small bowl
Loaf pan (8×4 inch) or baking sheet
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 135mg🧂Sodium: 820mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 28g

📝Notes

For a leaner option, use ground turkey or chicken; add 1 tablespoon olive oil to keep it moist. Letting the meatloaf rest after baking helps the juices redistribute.

Watch Video Of How Classic Meatloaf for Two Works

This meatloaf for two recipe is truly a lifesaver for busy families like mine. Not only is it ridiculously easy to make, but it’s also packed with nutrients and tastes amazing every time.

Whether you’re cooking for two or ten, this recipe is sure to become a staple in your household – just ask my kids who can’t get enough of it! Store leftovers in an airtight container in the fridge for up to three days or freeze them for later use.

When reheating, simply slice the loaf into thick slices and cook until warmed through. Serve with your favorite sides or toppings for a delicious meal that’s sure to please.

❓ Frequently Asked Questions About Meatloaf for Two

Q: What type of meat should I use for this recipe?

I recommend using ground beef for this recipe, but you can also experiment with other types of meat like turkey or pork if you prefer.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the meat mixture up to 24 hours in advance and store it in the fridge until ready to cook.

Q: How do I ensure my meatloaf doesn’t dry out?

To prevent drying out, make sure not to overmix the meat mixture and don’t overcook the loaf.

Q: Can I serve this meatloaf with different toppings?

Absolutely! Some popular options include ketchup, mustard, or even BBQ sauce.

Q: Is this recipe suitable for vegetarians?

No, as this recipe contains ground beef and other animal products.

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