meatloaf with ground turkey recipe

Written ByJenny Smyth Posted on
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The Best meatloaf with ground turkey recipe

I’m so excited to share with you my favorite meatloaf recipe made with ground turkey. This dish has been a staple in our household for years, and I’m sure it will become one in yours too. The story behind this recipe is that I was looking for a healthier alternative to traditional meatloaf, and I stumbled upon a ground turkey recipe that was perfect.

The result is a moist and flavorful meatloaf that’s packed with nutrients and tastes amazing. My family loves it, and I’m sure yours will too. One of the best things about this recipe is that it’s incredibly easy to make.

Simply mix together the ingredients, shape the mixture into a loaf, and bake until it’s cooked through. It’s a perfect recipe for any occasion, whether it’s a weeknight dinner or a special occasion. And the best part?

It’s ready in under an hour! I like to serve this meatloaf with some roasted vegetables or a side salad for a well-rounded meal. But let’s talk about the technique behind making a great meatloaf.

The key is to not overmix the ingredients, as this can make the meatloaf dense and tough. Instead, mix the ingredients just until they’re combined, then shape the mixture into a loaf and bake until it’s cooked through. This will result in a meatloaf that’s moist and flavorful, with a texture that’s similar to traditional meatloaf but without all the added fat.

Ground Turkey Meatloaf

4.7 from 858 votes

A healthier take on classic meatloaf using ground turkey. This recipe is moist, flavorful, and perfect for a family dinner.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Meatloaf

1 lb ground turkey
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried thyme
1/4 cup ketchup

For the Glaze

1/4 cup ketchup
1 tbsp brown sugar
1 tbsp mustard

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine ground turkey, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, oregano, thyme, and ketchup.
3Mix well until all ingredients are evenly distributed.
4The mixture should be moist and sticky.
5Transfer the meat mixture into a greased 9×5 inch loaf pan.
6Use your hands to press the mixture firmly into the pan, ensuring it is evenly distributed.
7The top should be smooth and level.
8In a small bowl, mix together ketchup, brown sugar, and mustard to make the glaze.
9Spread the glaze evenly over the top of the meatloaf.
10The glaze should cover the entire surface.
11Place the loaf pan in the preheated oven and bake for 45 to 50 minutes.
12The meatloaf is done when it reaches an internal temperature of 165°F and the glaze is bubbling and slightly caramelized.
13Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
14This allows the juices to redistribute throughout the meatloaf.
15Slice the meatloaf into thick slices and serve with your favorite side dishes.

🔧Equipment

Mixing bowl
Baking dish
Oven
Measuring cups
Measuring spoons
Fork
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can add diced vegetables like bell peppers or carrots to the meatloaf for extra nutrition. Let the meatloaf rest for at least 10 minutes before slicing to prevent it from falling apart.

Watch Video Of How Ground Turkey Meatloaf Works

This meatloaf recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution. The best part?

It stores well in an airtight container in the fridge for up to three days or frozen for up to two months. To reheat, simply thaw overnight in the fridge or reheat in the oven at 350°F (175°C) for about 20-25 minutes.

Serve hot with your favorite sides – mashed potatoes, roasted vegetables or even some sautéed spinach.

❓ Frequently Asked Questions About Ground Turkey Meatloaf

Q1: What is the difference between ground turkey and ground beef?

A1: Ground turkey has less fat than ground beef, making it a healthier alternative for those looking to reduce their calorie intake. Additionally, ground turkey has more protein than ground beef, making it an excellent choice for those looking to build muscle or maintain their current weight.

Q2: Can I use leaner cuts of meat for this recipe?

A2: Yes, you can use leaner cuts of meat for this recipe if you prefer. Just be sure to adjust the cooking time accordingly, as leaner cuts of meat may cook more quickly than fattier cuts.

Q3: How do I ensure my meatloaf stays moist?

A3: To ensure your meatloaf stays moist, don’t overmix the ingredients when mixing them together. This can cause the meatloaf to become dense and dry.

Q4: Can I make this recipe in advance?

A4: Yes, you can make this recipe in advance by preparing the ingredients ahead of time and then assembling the meatloaf when you’re ready to cook it.

Q5: What if I don’t have any breadcrumbs?

A5: If you don’t have any breadcrumbs, you can substitute them with crushed crackers or even oats.

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