million dollar cookie recipe

Written ByJenny Smyth Posted on
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The Best million dollar cookie recipe

I’ve been making million dollar cookies for years, and they’re still a hit with my family and friends. The recipe comes from a friend of a friend, who swore it was the best cookie she’d ever had.

I was skeptical at first, but after one bite, I was hooked. The combination of flavors and textures is just right – not too sweet, not too rich.

And the best part is, they’re ridiculously easy to make. I’ve made them for bake sales, potlucks, and just for a quick snack.

My kids love helping me mix the dough and drop the balls of cookie onto the baking sheet. They’re perfect for any occasion – whether you need a quick dessert for a dinner party or just want something tasty to munch on while watching TV.

Plus, they store well in an airtight container for up to a week, so you can make them ahead of time if needed. The only drawback is that they’re so addictive, you’ll find yourself making batch after batch.

Million Dollar Cookie

4.8 from 1606 votes

These cookies are rich, buttery, and loaded with a perfect balance of sweet and salty flavors. The combination of premium chocolate chips and a hint of sea salt creates an irresistible treat that lives up to its name.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups semisweet chocolate chips
1 cup chopped pecans (optional)
Flaky sea salt for sprinkling

👨‍🍳Directions

1Preheat your oven to 375°F.
2Line two baking sheets with parchment paper to prevent sticking.
3In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the butter mixture, mixing on low speed just until combined.
7Fold in the chocolate chips and pecans with a spatula until evenly distributed.
8Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9Sprinkle a pinch of flaky sea salt on top of each cookie dough ball.
10Bake the cookies for 10 to 12 minutes, or until the edges are golden brown and the centers are just set.
11Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 180mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For best results, chill the dough for 30 minutes before baking to prevent spreading. You can substitute milk chocolate chips for a sweeter cookie.

Watch Video Of How Million Dollar Cookie Works

This million dollar cookie recipe is always a good idea for any occasion because it is reliable and the cookies taste amazing every single time. I bring them to family gatherings and they disappear within minutes.

The browned butter flavor and soft texture make these cookies stand out from any other chocolate chip cookie you have tried. For storage keep the cookies in an airtight container at room temperature and they will stay fresh for up to five days.

To reheat pop one in the microwave for ten seconds to bring back that just baked softness. You can also serve them warm with a glass of cold milk or crumbled over vanilla ice cream for a simple dessert.

These cookies work perfectly for holiday cookie exchanges birthday parties or just a quiet afternoon at home with your family.

❓ Frequently Asked Questions About Million Dollar Cookie

1. Why is it called million dollar cookie recipe?

The name comes from the rich buttery flavor and soft chewy texture that makes these cookies taste like they came from a fancy bakery. People say they are so good you would pay a million dollars for the recipe. It is just a fun name for a truly delicious cookie.

2. Can I use salted butter instead of unsalted butter?

Yes you can use salted butter but you should reduce the added salt in the recipe to about a quarter teaspoon. The browned butter technique works the same with salted butter. Just keep an eye on the salt level so the cookies do not turn out too salty.

3. How do I store these cookies to keep them soft?

Store the cookies in an airtight container at room temperature. Place a slice of bread in the container to help keep them soft. The bread will absorb excess moisture and the cookies will stay chewy for up to five days. Replace the bread slice if it gets stale.

4. Can I freeze the cookie dough for later?

Yes this dough freezes very well. Scoop the dough into balls and place them on a baking sheet in the freezer until solid. Then transfer the frozen dough balls to a zip top bag. You can bake them directly from frozen adding two to three minutes to the baking time.

5. What type of chocolate chips work best in this recipe?

Semi sweet chocolate chips are the classic choice because they balance the sweetness of the dough. You can also use milk chocolate or dark chocolate chips depending on your preference. For a fancier touch chop up a high quality chocolate bar instead of using chips for bigger melty puddles.

6. Why did my cookies turn out flat and spread too much?

Flat cookies usually mean the butter was too warm when you mixed it with the sugars. Make sure the browned butter has cooled to room temperature before adding it to the bowl. Also chilling the dough for at least thirty minutes before baking helps the cookies hold their shape better.

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