mojo pork crock pot recipe

Written ByJenny Smyth Posted on
mojo pork crock pot recipe
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The Best mojo pork crock pot recipe

I’m so excited to share with you one of my family’s favorite recipes – Mojo Pork Crock Pot Recipe. This dish is a staple in our household, and I’m sure it will become a favorite in yours too. The mojo pork crock pot recipe is a perfect blend of flavors and textures that will leave you wanting more.

The tender pork, the tangy mojo sauce, and the crunchy vegetables all come together to create a dish that’s both comforting and exciting. I remember the first time I made this recipe for my family, and it was a huge hit. My kids, who can be picky eaters, loved it, and my husband, who’s not a big fan of pork, was impressed by the flavor.

Since then, this recipe has been a regular in our household, and I’ve even made it for friends and family gatherings. It’s easy to make, delicious to eat, and healthy too! The best part about this recipe is that it’s incredibly easy to make.

Just throw all the ingredients into the crock pot, set it on low for 8 hours, and voila! You’ll have a mouth-watering meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dish for a holiday gathering, this mojo pork crock pot recipe is sure to please even the pickiest eaters.

And don’t worry if you’re not a big fan of pork – this recipe is so good that you’ll forget all about your doubts. My kids love helping me in the kitchen, especially when we’re making this recipe. They get to help with the prep work, like chopping the veggies and mixing the sauce.

And when we finally sit down to eat, they’re always so proud of what they helped create. This recipe has become such an integral part of our family’s tradition that I’ve even started teaching my kids how to make it from scratch. They love learning about where their food comes from and how different ingredients work together to create something truly special.

Mojo Pork Crock Pot

Mojo Pork Crock Pot

4.8 from 1416 votes

This mojo pork is slow-cooked in a tangy, garlicky citrus marinade until it becomes tender and shreddable. The result is a flavorful, juicy pork perfect for tacos, sandwiches, or rice bowls.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

3-4 pounds boneless pork shoulder, cut into large chunks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Mojo Marinade

1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup olive oil
8 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
2Season the pork chunks with 1 teaspoon salt and 1/2 teaspoon pepper, then sear them in batches for 3-4 minutes per side until deeply browned, being careful not to crowd the pan.
3While the pork sears, whisk together the orange juice, lime juice, 1/4 cup olive oil, minced garlic, cumin, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl until well combined.
4Set the mojo marinade aside.
5Transfer the seared pork chunks to the slow cooker and pour the mojo marinade over the top, turning the meat to coat evenly.
6Cover the slow cooker and cook on low for 6-7 hours or on high for 4-5 hours, until the pork is fork-tender and easily shreds apart.
7Using tongs, remove the cooked pork from the slow cooker and place it on a cutting board.
8Shred the meat with two forks, discarding any excess fat, then return the shredded pork to the slow cooker and stir it into the juices to keep it moist.
9Serve the mojo pork warm on its own or in tacos, sandwiches, or over rice, spooning some of the cooking liquid over the top for extra flavor.
10The pork can be kept warm on the low setting for up to 30 minutes before serving.

🔧Equipment

Slow cooker (6-quart or larger)
Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl
Tongs
Two forks for shredding

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 32g

📝Notes

For a more intense citrus flavor, marinate the pork in the mojo mixture overnight in the refrigerator before searing and slow cooking. Leftover mojo pork can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Watch Video Of How Mojo Pork Crock Pot Works

This mojo pork crock pot recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution. One of my favorite things about this recipe is that it’s incredibly easy to make ahead of time.

Simply prepare all the ingredients in advance and store them in separate containers until you’re ready to cook them in your crock pot. Then just set it on low for 8 hours before serving – voila!

Your house will be filled with the most incredible aroma while your meal cooks away.

❓ Frequently Asked Questions About Mojo Pork Crock Pot

Q: What is Mojo Pork Crock Pot Recipe?

Mojo Pork Crock Pot Recipe is a delicious and easy-to-make dish that combines tender pork with tangy mojo sauce and crunchy vegetables.

Q: What are the ingredients needed for Mojo Pork Crock Pot Recipe?

You’ll need 2 pounds of boneless pork shoulder or butt, 1/2 cup of mojo sauce (you can use store-bought or homemade), 1/4 cup of chopped onion, 1/4 cup of chopped bell pepper, 2 cloves of garlic minced, 1 tablespoon olive oil, salt and pepper to taste.

Q: How do I make Mojo Pork Crock Pot Recipe?

Simply place all the ingredients into your crock pot in the order they are listed above.

Q: Can I customize Mojo Pork Crock Pot Recipe?

Of course! Feel free to add your favorite spices or herbs to give it an extra kick.

Q: Is Mojo Pork Crock Pot Recipe healthy?

This recipe is not only delicious but also relatively healthy due to its low-fat content.

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