monte carlo sandwich recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best monte carlo sandwich recipe

I’ve been making Monte Carlo sandwiches for years, and they’re always a hit with my family. I remember the first time I tried them, I was at a friend’s house for lunch, and she served them as a special treat. I was immediately hooked on the combination of flavors and textures.

The bread, the cheese, the ham, and the pickles all came together to create a truly unique taste experience. I’ve since made it my go-to sandwich for family gatherings and special occasions. It’s easy to make, but looks impressive, which is always a bonus when hosting guests.

My kids love helping me assemble the sandwiches, and they’re always excited to see the finished product. One of the best things about Monte Carlo sandwiches is that they’re relatively healthy, thanks to the use of lean ham and reduced-fat cheese. Plus, they’re easy to customize to your tastes – want more pickle?

Add some! Want less cheese? That’s okay too!

The beauty of this recipe is that it’s adaptable to your needs and preferences.

Monte Carlo Sandwich

4.5 from 1821 votes

A Monte Carlo Sandwich is a hearty and flavorful Italian sub filled with layers of deli meats, cheeses, and fresh vegetables. It is a satisfying meal that is perfect for a quick lunch or a picnic.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Sandwich

8 slices Italian bread
1 lb sliced deli ham
1 lb sliced salami
1 lb sliced provolone cheese
1 lb sliced mortadella
1 lb sliced capicola
1 head lettuce
1 tomato
1 red onion
1 bunch fresh basil
1 jar giardiniera
1/2 cup mayonnaise
1/2 cup olive oil
1/2 cup red wine vinegar

For the Dressing

1/2 cup mayonnaise
1/2 cup olive oil
1/2 cup red wine vinegar
1 tsp dried oregano
1 tsp dried basil
1 clove garlic

👨‍🍳Directions

1Preheat your grill pan over medium heat for 5-7 minutes.
2You can also use a grill or a stovetop griddle.
3The pan should be hot enough to sear the bread slightly.
4If it is hot enough, a few drops of water will sizzle and evaporate quickly.
5While the pan is heating, slice the Italian bread into 4 equal pieces, ensuring each piece is about 1 inch thick.
6Spread the mayonnaise evenly on one side of each bread slice, creating a thin layer.
7You can use a knife or a spoon to spread the mayonnaise.
8Layer the meats on the bread, starting with the ham, then add the salami, mortadella, and capicola.
9Make sure each layer is evenly distributed and covers the entire surface of the bread.
10The meats should be slightly overlapping to ensure there are no gaps.
11Place the provolone cheese slices on top of the meats, ensuring they cover the entire surface.
12The cheese should be slightly overlapping to ensure there are no gaps.
13The cheese will melt slightly when the sandwich is grilled, adding a rich, savory flavor.
14Grill the sandwiches over medium heat for 3-5 minutes on each side, or until the bread is golden brown and crispy.
15The cheese should be melted and bubbly, and the meats should be heated through.
16If the bread is not crispy, grill for an additional 1-2 minutes on each side.
17While the sandwiches are grilling, chop the lettuce into thin strips.
18Slice the tomato into thin rounds.
19Thinly slice the red onion into rings.
20Chop the fresh basil into small pieces.
21Mix the chopped lettuce, tomato, red onion, and basil in a bowl.
22This will be the topping for the sandwich.
23In a separate bowl, whisk together the mayonnaise, olive oil, and red wine vinegar.
24Add the dried oregano, dried basil, and minced garlic.
25Stir until well combined.
26This will be the dressing for the sandwich.
27To assemble the sandwich, spread a thin layer of the dressing on the top half of the bread.
28Place the grilled meat and cheese mixture on top of the dressing.
29Add the chopped vegetables and giardiniera on top of the meat and cheese.
30Drizzle additional dressing over the vegetables.
31Place the top half of the bread on top of the vegetables.
32Cut the sandwich in half diagonally and serve immediately.

🔧Equipment

Bread knife
Cutting board
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 1500mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can substitute other deli meats or cheeses based on your preference. For a healthier option, use whole grain bread and low-fat mayonnaise.

Watch Video Of How Monte Carlo Sandwich Works

Monte Carlo sandwiches are perfect for any occasion – whether it’s a quick lunch or dinner party for friends.

The key home cooking technique here is layering flavors while keeping each component balanced yet distinctive.

To store leftovers safely, place assembled sandwiches in an airtight container in the fridge for up to two days or freeze individual components (bread separate from filling) for longer-term storage; reheat as desired by microwaving or grilling until crispy outside.

❓ Frequently Asked Questions About Monte Carlo Sandwich

Q: What type of bread is best for Monte Carlo sandwiches?

A: A crusty Italian loaf is my top choice because it holds up well to the filling without getting soggy or falling apart.

Q: Can I use different types of cheese?

A: Yes, you can experiment with various cheeses if you prefer – mozzarella is my go-to choice because it melts beautifully and adds a creamy texture.

Q: Is it possible to make Monte Carlo sandwiches ahead of time?

A: While you can assemble them in advance, I recommend waiting until just before serving to assemble and slice them.

Q: How do you keep your pickles fresh?

A: Store-bought pickles are fine if you don’t have time to make your own from scratch – simply choose ones with minimal added sugar.

Q: Can I substitute other meats for ham?

A: While deli ham is my preference due to its convenience and consistent flavor profile, you can experiment with other cured meats like salami or prosciutto if you prefer.

Similar Posts