navajo fried bread recipe

Written ByJenny Smyth Posted on
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The Best navajo fried bread recipe

Navajo fried bread is a traditional recipe that has been passed down through generations. It is a staple in Navajo cuisine and has become a beloved dish in many households.

The bread is known for its crispy exterior and soft, fluffy interior, making it a delightful treat for any occasion. My family loves this recipe, and it is a favorite at our gatherings.

It is perfect for breakfast, lunch, or dinner, and can be enjoyed with a variety of toppings or simply on its own. The dough is easy to make and requires only a few basic ingredients, making it an accessible and convenient option for home cooks.

Additionally, Navajo fried bread is a healthier option compared to other fried breads due to its simple and natural ingredients. This recipe is a great way to introduce traditional Navajo cuisine to your family and friends, and it is sure to be a hit at any gathering.

I love how versatile it is and how it can be customized to suit different dietary needs and preferences. My kids especially love it with a bit of honey or jam, and I often make a larger batch to ensure there is enough for everyone.

It is a comforting and satisfying dish that brings people together, and I am excited to share this recipe with you.

Navajo Fried Bread

4.5 from 755 votes

Navajo Fried Bread is a traditional Navajo dish made from a simple dough of flour, water, and salt, which is then deep-fried until golden brown. It is soft, fluffy on the inside, and crispy on the outside.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 cup warm water

For Frying

Vegetable oil for frying

For Serving

Honey or jam for serving

👨‍🍳Directions

1In a large mixing bowl, combine the flour and salt.
2Gradually add the warm water while stirring until a dough forms.
3Knead the dough briefly until it is smooth and elastic.
4Cover the bowl with a clean towel and let it rest for 10 minutes.
5Heat about 2 inches of vegetable oil in a deep fryer or a heavy-bottomed pot to 350F.
6Use a thermometer to monitor the temperature.
7While the oil is heating, divide the dough into 4 equal pieces and shape them into balls.
8On a lightly floured surface, roll out each ball of dough into a thin circle, about 6 inches in diameter.
9Make sure the circles are even and smooth.
10Using a fork, poke holes around the edges of the circles to prevent the bread from puffing up too much while frying.
11Carefully place one dough circle at a time into the hot oil.
12Fry for about 2-3 minutes on each side, or until golden brown and crispy.
13Use tongs to flip the bread and ensure even cooking.
14Remove the fried bread from the oil using tongs and place it on paper towels to drain excess oil.
15Serve the Navajo fried bread warm, dusted with a bit of powdered sugar or topped with honey or jam.
16Enjoy it as a delicious snack or side dish.
17Store any leftovers in an airtight container at room temperature for up to 2 days.
18Reheat in the oven or toaster oven for a few minutes until warmed through.

🔧Equipment

Mixing bowl
Rolling pin
Deep fryer or heavy-bottomed pot
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. The dough can be made ahead of time and refrigerated until ready to fry. For a sweeter version, add a bit of sugar to the dough before kneading.

Navajo fried bread is a versatile and delicious dish that can be enjoyed at any time of the year. It is perfect for family gatherings, potlucks, or even as a quick snack. The recipe is simple and easy to follow, making it accessible for home cooks of all skill levels.

You can customize it with different toppings or serve it as is. It is a great way to introduce traditional Navajo cuisine to your family and friends. I often make a larger batch to ensure there is enough for everyone.

It is a comforting and satisfying dish that brings people together, and I am excited to share this recipe with you. This bread is a perfect addition to any meal or occasion and is sure to be a hit with your family and friends. It is a great way to enjoy a traditional dish with a modern twist and is sure to become a favorite in your household.

❓ Frequently Asked Questions About Navajo Fried Bread

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour to make a healthier version of Navajo fried bread. The texture might be slightly denser, but it will still be delicious.

2. How do I know when the oil is hot enough for frying?

Use a deep-fry thermometer to monitor the oil temperature. It should be heated to 350°F 175°C. You can also test the oil by dropping a small piece of bread into it. If it sizzles and floats to the top, the oil is ready.

3. Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it until you are ready to fry. This can be convenient if you are planning a large meal or event. Just make sure to let the dough come to room temperature before rolling it out.

4. How should I store leftover Navajo fried bread?

Store any leftover Navajo fried bread in an airtight container at room temperature for up to 2 days. To reheat, place the bread in the oven or toaster oven at 350°F 175°C for a few minutes until warmed through.

5. Can I freeze Navajo fried bread?

Yes, you can freeze Navajo fried bread. Allow the bread to cool completely, then place it in a freezer-safe bag or container. Freeze for up to 2 months. To reheat, place the frozen bread in the oven at 350°F 175°C for about 10-15 minutes, or until heated through and crispy.

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