new year black eyed peas recipe

Written ByJenny Smyth Posted on
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The Best new year black eyed peas recipe

I love this New Year’s Black Eyed Peas recipe because it’s a tradition that brings my family together. The dish has its roots in Southern cuisine, where black-eyed peas were considered a good luck food.

The recipe is easy to make and can be prepared ahead of time, making it perfect for a busy holiday season. My kids love helping me in the kitchen, especially when we’re cooking up a big pot of peas and rice.

The aroma of simmering spices and the sound of sizzling bacon are sure to get everyone excited for a delicious meal. Whether you’re looking for a comforting bowl of goodness or a hearty side dish for your holiday gathering, this recipe is sure to please.

I’ve made it countless times over the years, and it never fails to impress. The best part?

It’s incredibly easy to make and requires minimal effort on your part. Simply cook up some bacon, sauté the onions and garlic, add in the peas and spices, and let it all simmer together until the flavors are rich and deep.

My family looks forward to this dish every year, and I’m happy to share it with you so you can enjoy it too.

New Year Black Eyed Peas with Ham Hock

4.7 from 1947 votes

Black eyed peas are a traditional food for New Year’s Day. They symbolize good luck and prosperity.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Ingredients

1 lb dried black eyed peas
1 ham hock
1 medium onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp thyme
4 cups water

👨‍🍳Directions

1Rinse the black eyed peas under cold water and pick out any debris or small stones.
2Look for any peas that are shriveled or discolored and remove them.
3Place the peas in a large pot and add the ham hock, onion, garlic, salt, black pepper, paprika, and thyme.
4Add 4 cups of water to the pot, ensuring the peas are fully submerged.
5Place the pot over medium-high heat and bring the water to a boil.
6Once boiling, reduce the heat to medium-low, cover the pot with a lid, and let it simmer.
7Simmer the peas for 1 hour and 15 minutes, stirring occasionally to prevent burning.
8Check the peas for doneness.
9They should be tender and easily mashed with a fork.
10If they are not yet tender, continue simmering for an additional 15 minutes.
11Once the peas are tender, remove the ham hock from the pot and set it aside to cool.
12Remove the meat from the ham hock and chop it into small pieces.
13Return the meat to the pot with the peas.
14Taste and adjust the seasoning with additional salt and pepper if needed.
15Serve the black eyed peas hot, with the ham hock meat on top.

🔧Equipment

Large pot with lid
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute smoked turkey for the ham hock for a less salty, leaner option. Add chopped collard greens to the pot for a heartier dish.

Watch Video Of How New Year Black Eyed Peas with Ham Hock Works

This New Year black-eyed peas recipe is always a good idea for any occasion. It’s a comforting and flavorful dish that brings people together. Whether you’re celebrating a special occasion or enjoying a family gathering, this recipe is sure to be a hit.

The slow cooking technique brings out the best in the black-eyed peas, making them tender and full of flavor. Plus, it’s a healthy and nutritious option that everyone will enjoy. Store any leftovers in an airtight container in the refrigerator for up to a week.

You can also freeze portions for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a little water if needed to maintain the desired consistency. Serve with cornbread or rice for a complete meal.

This dish is perfect for a cozy family dinner or a potluck gathering. My family always looks forward to this dish, and I know yours will too.

❓ Frequently Asked Questions About New Year Black Eyed Peas with Ham Hock

Q: What is the origin of black-eyed peas as a good luck food?

Black-eyed peas have been a staple in Southern cuisine for centuries, particularly during the holiday season. According to legend, the peas were considered good luck because they symbolized prosperity and abundance.

Q: Can I use dried black-eyed peas instead of canned?

Yes, you can use dried black-eyed peas if you prefer. Simply soak them overnight and cook them according to your preference.

Q: How long does it take to cook black-eyed peas from scratch?

Cooking black-eyed peas from scratch can take anywhere from 30 minutes to an hour, depending on how quickly they absorb water.

Q: Can I add other ingredients to the recipe besides bacon?

You can customize the recipe by adding other ingredients such as diced ham or chopped bell peppers.

Q: Is this recipe suitable for vegetarians?

This recipe is not suitable for vegetarians because it contains bacon.

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