no butter brownie recipe

Written ByJenny Smyth Posted on
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The Best no butter brownie recipe

I’m so excited to share my no-butter brownie recipe with you all. I’ve been perfecting this recipe for years, and it’s become a staple in our household. My kids love helping me make them, and they’re always a hit at family gatherings.

But what I love most about this recipe is that it’s actually good for you! By using applesauce instead of butter, we’re reducing the saturated fat content and making it a slightly healthier treat option. Plus, the cocoa powder gives it a rich, deep flavor that’s just irresistible.

I’ve tried making brownies with all sorts of mix-ins and add-ins, but this recipe remains my favorite. The key to getting them right is to use high-quality chocolate and not overmix the batter. It’s a simple trick that makes all the difference in the world.

When I’m feeling stressed or overwhelmed, there’s nothing like whipping up a batch of these brownies to calm me down and put a smile on my face. And let’s be real – who doesn’t love a good brownie? They’re the perfect comfort food, and this recipe never fails to deliver.

So grab your mixing bowls and get ready to indulge in some serious deliciousness! This recipe has been passed down through generations in my family, and it’s something that brings us all together every time we gather around the table. My grandma used to make these for us when we were kids, and now I make them for my own little ones.

It’s a tradition that I cherish deeply, and one that I’m so grateful to be able to pass on to future generations.

No Butter Brownies

4.6 from 1800 votes

Rich and fudgy brownies made without butter. A healthier alternative to traditional brownies.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dry Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking powder

For the Wet Ingredients

1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour an 8×8 inch baking pan, making sure to tap out any excess flour.
3In a large mixing bowl, combine flour, sugar, cocoa powder, salt, and baking powder.
4Mix well until all ingredients are evenly distributed and the mixture is smooth.
5Create a well in the center of the dry ingredients and add the vegetable oil, eggs, and vanilla extract.
6Mix until the batter is smooth and well combined.
7The batter should be thick and glossy.
8Pour the batter into the prepared baking pan and spread it evenly with a spatula.
9The batter should cover the bottom of the pan completely.
10Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs.
11Be careful not to overbake.
12Allow the brownies to cool in the pan for 10 minutes.
13After cooling, remove the brownies from the pan and let them cool completely on a wire rack.
14This will make them easier to cut and serve.

🔧Equipment

Mixing bowl
8×8 inch baking pan
Oven
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 150mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a healthier option, substitute whole wheat flour for all-purpose flour. Add chocolate chips or nuts for added texture and flavor.

These no-butter brownies are perfect for any occasion – whether you’re looking for a quick dessert or want something special for a family gathering. And let’s not forget about the health benefits!

By using applesauce instead of butter, we’re reducing saturated fat content and making it a slightly healthier treat option. You can store leftover brownies in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.

❓ Frequently Asked Questions About No Butter Brownies

Q: Can I use regular chocolate chips instead of dark chocolate?

While you can use regular chocolate chips if you prefer a milder flavor, keep in mind that dark chocolate has more antioxidants and less added sugar than milk chocolate.

Q: How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.

Q: Can I make these brownies gluten-free?

Sure thing! Just swap out the all-purpose flour for a gluten-free alternative like almond flour or coconut flour.

Q: Do I need special equipment to make these brownies?

Nope! A standard mixing bowl and whisk will do just fine.

Q: Can I use coconut oil instead of applesauce?

Yes, but keep in mind that coconut oil will add a distinct flavor profile to your brownies.

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