no dairy icing recipe

Written ByJenny Smyth Posted on
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The Best no dairy icing recipe

I’ve been making this no-dairy icing recipe for years, and it’s always a hit with my family. It’s a game-changer for anyone who wants to avoid dairy products but still craves the rich, creamy texture of traditional icing.

I first discovered this recipe on a food blog, and I was immediately drawn to its simplicity and versatility. The best part?

It’s ridiculously easy to make, requiring just a few ingredients and minimal preparation time. My kids love helping me whip it up for special occasions or everyday treats like cupcakes or cookies.

And as a bonus, this icing is not only dairy-free but also vegan-friendly, making it perfect for potlucks or parties where you want to accommodate all dietary needs. The secret ingredient?

A combination of plant-based milks and natural sweeteners that creates a delightfully smooth, spreadable texture without any of the guilt associated with traditional icing.

Creamy Dairy-Free Icing

4.8 from 840 votes

This rich and smooth icing uses coconut cream and powdered sugar to create a luscious topping for cakes and cupcakes. It is completely dairy-free and perfect for those with lactose intolerance or vegan preferences.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Icing

1 can (13.5 oz) full-fat coconut cream, chilled overnight
3 cups powdered sugar, sifted
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Open the chilled can of coconut cream and scoop the solid white cream into a mixing bowl.
2Discard the clear liquid or reserve it for another use.
3Beat the coconut cream on medium-high speed for about 2 minutes until it becomes light and fluffy, resembling whipped cream.
4Add the sifted powdered sugar, vanilla extract, and salt to the bowl.
5Start mixing on low speed to prevent the sugar from flying out, then increase to medium-high and beat for 3 to 4 minutes until the icing is thick, smooth, and holds stiff peaks.
6Scrape down the sides of the bowl as needed.
7Use the icing immediately to frost your cake or cupcakes, or refrigerate it for 10 minutes to firm it up further if needed.
8The icing should be spreadable and pipeable, with a glossy finish.
9Store any leftover icing in an airtight container in the refrigerator for up to 5 days.

🔧Equipment

Mixing bowl
Hand mixer or stand mixer
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 7g❤️Cholesterol: 0mg🧂Sodium: 50mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 13g🥩Protein: 0g

📝Notes

Tips: For best results, chill the coconut cream overnight without shaking the can. If the icing is too thin, add more powdered sugar one tablespoon at a time until desired consistency is reached. This icing works well for piping decorations and can be tinted with gel food coloring.

Watch Video Of How Creamy Dairy-Free Icing Works

This no dairy icing recipe is always a good idea for any occasion because it is simple, reliable, and pleases everyone. I have used it for birthday cakes, holiday cookies, and even as a filling for layer cakes. It works well for family gatherings because no one has to worry about dairy, and the taste is just like traditional buttercream.

For storage, keep any leftover icing in an airtight container in the fridge for up to a week. When you are ready to use it again, let it soften at room temperature and give it a quick whip with a mixer. If you want to reheat it, place the container in a bowl of warm water for a few minutes and stir.

This icing also freezes well for up to three months. Just thaw it in the fridge overnight and rebeat before using. For serving, I like to pipe it onto cupcakes or spread it generously on a sheet cake.

It also works great as a dip for fruit or pretzels. You can add sprinkles or cocoa powder on top for extra flair. This recipe has become my go to for every celebration, and I am sure it will be yours too.

❓ Frequently Asked Questions About Creamy Dairy-Free Icing

1. What are the benefits of using no-dairy icing?

Using no-dairy icing is beneficial for those who are lactose intolerant or prefer to avoid dairy products in their diet. This icing is made from plant-based milks such as almond milk or soy milk, which are naturally low in calories and rich in nutrients.

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