nova scotia hodge podge recipe

Written ByJenny Smyth Posted on
nova scotia hodge podge recipe
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The Best nova scotia hodge podge recipe

I’m so excited to share with you my family’s favorite Nova Scotia Hodge Podge recipe. This hearty dish is a staple in our household, especially during the colder months.

I remember my grandmother making it for us when I was a kid, and now I make it for my own family. The best part about this recipe is that it’s incredibly easy to make and can be customized to your taste.

You can add or subtract ingredients as you see fit, making it perfect for a weeknight dinner or a special occasion. One of the things I love about Nova Scotia Hodge Podge is the way it brings everyone together – my kids love helping me stir the pot and add their favorite ingredients.

And let’s not forget about the leftovers! This recipe makes a big batch, so you’ll have plenty to enjoy for days to come.

Plus, it’s packed with nutritious ingredients like vegetables, beans, and lean meat, making it a great option for a healthy meal. The combination of tender beef, flavorful broth, and creamy potatoes is absolute perfection.

It’s no wonder this recipe has been passed down through generations in our family – it’s truly a comfort food classic.

Nova Scotia Hodge Podge

Nova Scotia Hodge Podge

4.9 from 903 votes

A creamy, chunky vegetable stew from Nova Scotia, made with fresh summer vegetables in a butter and cream sauce. This one-pot dish highlights the natural sweetness of garden produce and is perfect as a hearty side or light main course.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Stew

2 tablespoons butter
1 cup chopped onion
2 cups diced potatoes (about 2 medium potatoes)
2 cups diced carrots (about 3 medium carrots)
2 cups green beans, trimmed and cut into 1-inch pieces
1 cup fresh or frozen peas
1 cup fresh or frozen corn kernels
2 cups vegetable or chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
2 tablespoons all-purpose flour
2 tablespoons chopped fresh parsley (optional)

👨‍🍳Directions

1In a large pot or Dutch oven, melt the butter over medium heat.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
3Add the diced potatoes, carrots, green beans, peas, and corn to the pot.
4Pour in the broth and season with salt and pepper.
5Bring the mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the vegetables are tender, about 15 to 20 minutes.
6In a small bowl, whisk together the heavy cream and flour until smooth.
7Slowly pour the cream mixture into the pot while stirring constantly.
8Continue to cook over medium heat, stirring frequently, until the sauce thickens and the stew is heated through, about 3 to 5 minutes.
9The sauce should coat the back of a spoon.
10Remove the pot from the heat.
11Taste and adjust seasoning with additional salt and pepper if needed.
12Stir in the fresh parsley, if using.
13Serve hot as a side dish or a light main course.

🔧Equipment

Large pot or Dutch oven
Chef’s knife
Cutting board
Measuring cups and spoons
Wooden spoon
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 50mg🧂Sodium: 580mg🌾Total Carbs: 30g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 6g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use low-sodium broth. You can also add other summer vegetables like diced zucchini or shelled edamame. This stew thickens as it cools, so add a splash of broth or milk when reheating.

Watch Video Of How Nova Scotia Hodge Podge Works

This Nova Scotia Hodge Podge recipe is always a good idea for any occasion – whether you’re hosting a family gathering or need a comforting meal after a long day. The best part about this recipe is that it’s so versatile – you can serve it as is or add your favorite toppings like sour cream, chives, or diced onions.

It’s also incredibly easy to reheat and serve again – simply thaw frozen leftovers overnight in the fridge and reheat them in the microwave or on the stovetop when you’re ready. And let’s not forget about all the health benefits of this recipe – with its rich broth, tender beef, and nutritious vegetables and beans, you can feel good about serving this meal to your loved ones.

❓ Frequently Asked Questions About Nova Scotia Hodge Podge

Q: What is Nova Scotia Hodge Podge?

Nova Scotia Hodge Podge is a traditional Canadian dish that originated in the Maritime provinces. It’s a hearty stew made with beef, vegetables, beans, and potatoes in a rich broth.

Q: What kind of beef should I use?

You can use either ground beef or cubed beef for this recipe. Ground beef will give the dish a slightly different texture than cubed beef, but both options work well.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the beef and cook the vegetables before transferring everything to your slow cooker. Let it cook on low for 6-8 hours or high for 3-4 hours.

Q: How do I store leftovers?

Store leftover Hodge Podge in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I serve this as a main course or side dish?

This recipe makes enough to serve 6-8 people as a main course or 12-16 people as a side dish.

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