oatmeal apple cookie recipe

Written ByJenny Smyth Posted on
oatmeal apple cookie recipe
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The Best oatmeal apple cookie recipe

I’ve been making this oatmeal apple cookie recipe for years, and it’s still a favorite in our household. The combination of rolled oats, chopped apples, and spices creates a cookie that’s both hearty and sweet.

My kids love helping me mix the dough together, and the aroma of baking cookies fills our kitchen with a warm and inviting scent. The best part is that these cookies are perfect for any occasion – whether it’s a quick breakfast on-the-go, a snack for school, or a dessert to serve at family gatherings.

I also appreciate that this recipe is relatively healthy compared to other cookie recipes out there, thanks to the use of rolled oats and chopped apples. Plus, the addition of cinnamon and nutmeg gives these cookies a comforting and familiar flavor that’s sure to please even the pickiest eaters.

Oatmeal Apple Cookies

Oatmeal Apple Cookies

4.8 from 907 votes

These soft and chewy oatmeal apple cookies are packed with fresh apple chunks and warm cinnamon. They make a perfect fall treat or a wholesome snack any time of year.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 140 kcal

🥘Ingredients

For the Cookie Dough

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups old-fashioned rolled oats
1 cup peeled and finely chopped apple (about 1 medium apple)

👨‍🍳Directions

1Preheat your oven to 350°F and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt until evenly combined.
3In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the egg and vanilla extract, then beat until fully incorporated.
5Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
6Stir in the rolled oats and chopped apple until evenly distributed throughout the dough.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 10 to 12 minutes, or until the edges are golden brown and the centers appear set.
9Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
10The cookies will be soft and chewy when fully cooled.

🔧Equipment

Mixing bowls
Electric mixer or whisk
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 115mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 11g🥩Protein: 2g

📝Notes

For best results, use a firm apple variety such as Granny Smith or Honeycrisp. If the dough feels too sticky, chill it for 15 minutes before scooping.

Watch Video Of How Oatmeal Apple Cookies Works

These oatmeal apple cookies are a recipe I come back to again and again because they are reliable, delicious, and work for almost any occasion. Whether I am baking them for a family gathering, a potluck, or just a quiet afternoon at home, they always get compliments.

I love that I can make a big batch and have them ready for school lunches or impromptu visitors. To store them, keep the cookies in an airtight container at room temperature for up to five days.

If you want to reheat them, pop one in the microwave for about ten seconds to bring back that fresh from the oven softness. For serving, I like to pair them with a glass of cold milk or a warm cup of tea.

They also make a great base for a simple dessert sandwich with a little cream cheese or peanut butter spread between two cookies. This recipe is a keeper for any home baker.

❓ Frequently Asked Questions About Oatmeal Apple Cookies

Q: What type of apples should I use in this recipe?

I prefer using Granny Smith or Honeycrisp apples for this recipe, as they hold their shape well when chopped and add a nice tartness to the cookies.

Q: Can I substitute other types of sugar for the brown sugar called for in this recipe?

You can substitute other types of sugar for the brown sugar if you prefer, but keep in mind that it will affect the flavor and texture of the cookies slightly.

Q: How long do these cookies stay fresh?

These cookies will stay fresh for up to 5 days stored in an airtight container at room temperature. You can also freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

You can substitute gluten-free oats for the regular rolled oats called for in this recipe to make these cookies gluten-free.

Q: Do I need to chill the dough before baking these cookies?

No, you don’t need to chill the dough before baking these cookies. In fact, chilling the dough can actually help the cookies retain their shape better.

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