grilled pineapple salsa recipe

Written ByJenny Smyth Posted on
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The Best grilled pineapple salsa recipe

I’m so excited to share this grilled pineapple salsa recipe with you all. This sweet and tangy condiment is a staple in our household, and I just can’t get enough of it. The combination of caramelized pineapple, onions, and jalapeños is absolute perfection.

My kids love it as a dip for their favorite snacks, and I adore it as a topping for tacos or grilled meats. The best part? It’s incredibly easy to make and can be prepared in just 10 minutes.

Simply throw all the ingredients into a blender, pulse until smooth, and voila! You’ll have a deliciously fresh and flavorful salsa that’s perfect for any occasion. Whether you’re hosting a backyard BBQ or just need a quick snack for the family, this recipe is sure to become a favorite.

And let’s not forget about the health benefits – with its high dose of vitamin C from the pineapple and antioxidants from the onions, this salsa is not only tasty but also good for you! We love making it on the grill, where the smoky flavor adds an extra layer of depth to the dish. My husband even requests it as his go-to topping for his favorite burgers.

With this simple recipe, you’ll be enjoying your own homemade grilled pineapple salsa in no time!

Grilled Pineapple Salsa

4.7 from 1068 votes

This vibrant salsa combines smoky grilled pineapple with fresh herbs and a hint of jalapeño heat. Perfect as a topping for tacos, grilled fish, or as a dip with tortilla chips.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Salsa

1 medium pineapple, peeled, cored, and cut into 1/2-inch rings
1/2 medium red onion, finely diced
1 jalapeño pepper, seeded and minced
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Preheat the grill to medium-high heat, about 400°F.
2Brush the pineapple rings lightly with olive oil to prevent sticking.
3Grill the pineapple rings for 3 to 4 minutes per side, until they have distinct grill marks and are slightly softened.
4Remove from the grill and let cool for 2 minutes.
5Dice the grilled pineapple into small cubes, about 1/4 inch.
6In a mixing bowl, combine the diced pineapple, red onion, jalapeño, cilantro, lime juice, olive oil, salt, and pepper.
7Stir the salsa gently until all ingredients are evenly distributed.
8Taste and adjust seasoning with additional salt or lime juice if needed.
9Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.

🔧Equipment

Grill or grill pan
Tongs
Cutting board
Chef’s knife
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 14g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 1g

📝Notes

For a milder salsa, remove all seeds and membranes from the jalapeño. If you prefer extra heat, leave some seeds in. This salsa is best served at room temperature.

Watch Video Of How Grilled Pineapple Salsa Works

This grilled pineapple salsa is always a good idea for any occasion. It works well for family gatherings because it is easy to make, tastes fresh, and pairs with so many dishes.

I love that I can make it ahead and it still tastes amazing the next day. For storage, keep the salsa in a sealed container in the fridge and it will stay good for up to three days.

If you want to serve it again, just let it come to room temperature for about fifteen minutes. You can also reheat it gently in a pan if you prefer it warm, but I usually serve it cold or at room temp.

It is perfect for summer barbecues, taco nights, or even as a topping for grilled meats any day of the week.

❓ Frequently Asked Questions About Grilled Pineapple Salsa

Q: What is the origin of grilled pineapple salsa?

This recipe has its roots in traditional Mexican cuisine, where grilled pineapple is often paired with spicy peppers and onions to create a sweet and tangy condiment.

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