turkey meat chili recipe

turkey meat chili recipe

The Best turkey meat chili recipe

I’ve been making this turkey meat chili recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

I love how easy it is to make, and the fact that it’s packed with protein and fiber makes it a great option for a healthy meal. My kids adore the way the flavors all come together – the rich beef broth, the savory ground turkey, and the hint of spice from the chili powder.

And let’s not forget the best part: this recipe makes a big batch, so we can enjoy leftovers for days. I like to serve it over rice or with some crusty bread on the side, but it’s also delicious on its own or paired with some steamed veggies.

Whether you’re in the mood for something comforting and familiar or looking for a new twist on an old favorite, this turkey meat chili recipe is sure to become a staple in your household too. I’ve even started making it for my friends and family who are looking for a healthier alternative to traditional chili recipes.

The secret to this recipe’s success lies in its slow-cooked goodness – after simmering all day, the flavors meld together in a way that’s just magic. And don’t even get me started on how well this recipe freezes!

It’s one of those meals that tastes even better after being reheated from frozen stockpiles.

Turkey Meat Chili

Turkey Meat Chili

4.7 from 976 votes

A hearty and flavorful turkey meat chili recipe that is perfect for a cozy dinner. This chili is packed with ground turkey, kidney beans, and a blend of spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Chili

1 lb ground turkey
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

πŸ‘¨β€πŸ³Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion, bell pepper, and minced garlic.
3Stir and cook until onions are translucent and the garlic is fragrant.
4This should take about 5 minutes.
5Add ground turkey to the pot.
6Break it apart with a wooden spoon and cook until browned and cooked through.
7This will take approximately 7-8 minutes.
8Drain any excess fat from the pot.
9Stir in kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper.
10Reduce heat to low, cover the pot, and let the chili simmer for 20 minutes.
11Stir occasionally to prevent sticking.
12After 20 minutes, taste and adjust seasoning if necessary.
13If you prefer a thicker chili, you can simmer uncovered for an additional 5-10 minutes.
14Serve hot with your favorite chili toppings like shredded cheese, chopped green onions, or sour cream.

πŸ”§Equipment

Large pot
Wooden spoon
Cutting board
Knife

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 12gπŸ’›Saturated Fat: 3g❀️Cholesterol: 65mgπŸ§‚Sodium: 900mg🌾Total Carbs: 30gπŸ₯¦Dietary Fiber: 7g🍬Sugars: 8gπŸ₯©Protein: 28g

πŸ“Notes

Tips: For a spicier chili, add diced jalapeΓ±o peppers or a pinch of cayenne pepper.

Watch Video Of How Turkey Meat Chili Works

This turkey meat chili recipe is one of my go-to meals for busy weeknights or special occasions.

Not only is it incredibly delicious, but it’s also packed with nutrients and is easy to customize with your favorite ingredients.

Whether you’re serving it at home or taking it on-the-go, this chili is sure to be a hit with your family and friends alike.

❓ Frequently Asked Questions About Turkey Meat Chili

Q: What type of ground turkey should I use in this recipe?

I like to use lean ground turkey breast for this recipe, as it has less fat and is higher in protein.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker!

Q: How long does this recipe take to cook?

This recipe takes about 30 minutes to cook on high heat, but you can also make it on low heat for several hours if you prefer.

Q: Can I add other ingredients to customize this recipe?

Feel free to add your favorite vegetables or spices to make this recipe your own.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, but be sure to check your seasonings and broth for any gluten-containing ingredients.

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