homemade red velvet cake recipe

Written ByJenny Smyth Posted on
homemade red velvet cake recipe
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The Best homemade red velvet cake recipe

I’m so excited to share my favorite homemade red velvet cake recipe with you all! As a busy mom of three, I’m always on the lookout for recipes that are easy to make, delicious, and perfect for family gatherings. Red velvet cake is one of those classic desserts that never goes out of style, and I’ve perfected this recipe over the years to make it a staple in our household.

The first time I made it, I was amazed at how moist and flavorful it was – my kids devoured it in no time! Since then, I’ve tweaked the recipe to make it even better, and now I’m happy to share it with you. The best part about this recipe is that it’s incredibly easy to make – just mix everything together, pour it into a pan, and bake until it’s done.

It’s perfect for any occasion, whether you’re looking for a special dessert to serve at a party or just want a tasty treat for your family. And the health benefits? Well, let me tell you – this cake is made with love and care, using only the finest ingredients.

The cocoa powder gives it an amazing flavor, while the buttermilk adds moisture and tenderness. Plus, it’s not too sweet – just right! So go ahead and give this recipe a try – I promise you won’t be disappointed.

My family loves it when I make this cake for special occasions like birthdays or holidays. It’s always a hit! And the best part?

You can customize it to fit your taste preferences – add nuts, chocolate chips, or even a hint of coffee for a unique twist. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your household.

Homemade Red Velvet Cake

Homemade Red Velvet Cake

4.7 from 614 votes

A classic red velvet cake recipe with a rich, moist texture and a tangy cream cheese frosting. Perfect for any celebration or a sweet treat.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2.5 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tbsp unsweetened cocoa powder
1.5 cups granulated sugar
1 cup vegetable oil
1 tsp vanilla extract
1 tsp distilled white vinegar
1.5 tsp red food coloring
2 large eggs
1/2 cup buttermilk

For the Cream Cheese Frosting

8 oz cream cheese
1/2 cup unsalted butter
4 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour two 9-inch round cake pans.
3In a medium bowl, combine flour, baking soda, salt, and cocoa powder.
4Whisk until well mixed.
5In a large mixing bowl, beat sugar and oil together until well combined.
6Add vanilla extract, vinegar, and red food coloring.
7Mix well until the batter turns a deep red color.
8Add eggs to the wet ingredients one at a time, mixing well after each addition.
9Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
10Mix just until combined.
11Pour the batter evenly into the prepared cake pans.
12Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cakes have risen and are slightly pulling away from the sides of the pan.
13Allow the cakes to cool in the pans for 10 minutes.
14Then, transfer them to a wire rack to cool completely.
15While the cakes are cooling, prepare the cream cheese frosting.
16In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
17Gradually add the powdered sugar to the cream cheese mixture, mixing well after each addition.
18Add the vanilla extract and mix until the frosting is smooth and spreadable.
19Once the cakes are completely cooled, spread a layer of frosting on one cake and place the second cake on top.
20Spread the remaining frosting on the top and sides of the cake.
21Decorate as desired.
22Slice and serve the red velvet cake.
23Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pans
Oven
Cooling rack
Spatula
Wire whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 500mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: Make sure to use buttermilk for a tangy flavor and a tender crumb. For a more intense red color, add an additional 1/2 teaspoon of red food coloring.

Watch Video Of How Homemade Red Velvet Cake Works

This homemade red velvet cake recipe is perfect for any occasion – whether you’re celebrating a special event or just need a tasty treat for your family. The best part?

It’s incredibly easy to make! Just mix everything together, pour it into a pan, and bake until it’s done.

And don’t worry about leftovers – this cake stores beautifully in an airtight container at room temperature for up to 3 days or frozen for up to 2 months. Reheat slices as needed by placing them in the microwave or oven until warm and fresh.

❓ Frequently Asked Questions About Red Velvet Cake

Q: What is red velvet cake?

Red velvet cake is a type of chocolate cake that gets its distinctive red color from food coloring. It’s often paired with cream cheese frosting for a tangy contrast.

Q: What makes this recipe different from others?

This recipe uses buttermilk instead of regular milk for added moisture and tenderness. It also includes cocoa powder for an intense chocolate flavor.

Q: Can I use regular milk instead of buttermilk?

You can substitute regular milk with buttermilk if you don’t have any on hand. However, keep in mind that the texture might not be as smooth.

Q: How do I ensure my cake doesn’t dry out?

To prevent drying out, make sure to not overmix the batter and bake the cake at the right temperature (350°F). Also, don’t open the oven door too often while baking!

Q: Can I add nuts or chocolate chips to this recipe?

Sure thing! Feel free to add your favorite mix-ins like walnuts or dark chocolate chips for added texture and flavor.

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