pizza rye bread recipe

Written ByJenny Smyth Posted on
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The Best pizza rye bread recipe

I’ve been making this pizza rye bread recipe for years, and it’s still a favorite in my household. The combination of the dense, nutty flavor of rye bread with the tangy taste of tomato sauce and melted mozzarella cheese is a match made in heaven. My kids love helping me in the kitchen, and this recipe is perfect for them to learn some basic bread-making skills.

It’s also a great way to get everyone involved in meal prep, whether it’s kneading the dough or sprinkling on their favorite toppings. I’ve experimented with various ingredients over the years, but this classic recipe remains my go-to for its simplicity and deliciousness. The best part?

It’s incredibly easy to make ahead of time and freeze for later use, making it a perfect solution for busy weeknights or special occasions alike. Whether you’re a seasoned baker or a beginner in the kitchen, this pizza rye bread recipe is sure to become a staple in your household as well. I’ve found that using a high-quality rye flour makes all the difference in terms of texture and flavor.

The slightly sweet undertones of the rye complement the savory flavors of the cheese and sauce perfectly. My family can’t get enough of it! I’ve tried various methods for kneading the dough, but I find that using a stand mixer with a dough hook attachment makes quick work of it without overworking the gluten.

This results in a beautifully textured loaf with just the right amount of chew. The key to achieving that perfect balance is to not overmix the dough – just let it rest and let the yeast do its magic.

Pizza Rye Bread

4.6 from 1142 votes

A hearty loaf that combines the tangy flavor of rye with classic pizza toppings. This bread is perfect as a snack, appetizer, or side dish, offering a unique twist on traditional pizza.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

1 1/2 cups rye flour
1 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water (110°F)
1 tsp sugar
1 tsp salt
2 tbsp olive oil

For the Topping

1/2 cup tomato sauce
1 cup shredded mozzarella cheese
1 tsp dried oregano
1 tsp dried basil
1/4 cup sliced black olives
1/4 cup sliced pepperoni (optional)

👨‍🍳Directions

1In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it.
2Let it sit for 5 to 10 minutes until the mixture becomes frothy, indicating the yeast is active.
3In a large mixing bowl, combine the rye flour, all-purpose flour, and salt.
4Add the yeast mixture and olive oil, then stir with a wooden spoon until a shaggy dough forms.
5Turn the dough out onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
6The dough should feel slightly tacky but not sticky, and it should spring back when pressed.
7Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
8This step is essential for a light texture.
9Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
10Punch down the risen dough and roll it out on a floured surface into a 12-inch round or rectangle, about 1/2 inch thick.
11Transfer the rolled dough to the prepared baking sheet.
12Spread the tomato sauce evenly over the surface, leaving a 1-inch border around the edges for the crust.
13Sprinkle the shredded mozzarella, oregano, basil, olives, and pepperoni (if using) over the sauce.
14Bake for 20 to 25 minutes until the cheese is bubbly and golden brown, and the edges of the crust are crisp and dark brown.
15Remove from the oven and let cool for 5 minutes before slicing.
16Serve warm for the best flavor and texture.

🔧Equipment

Large mixing bowl
Wooden spoon
Baking sheet
Parchment paper
Clean kitchen towel
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 680mg🌾Total Carbs: 42g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For a more pronounced rye flavor, use dark rye flour. You can also add a pinch of caraway seeds to the dough for an authentic rye taste. If you prefer a crispier crust, bake for an additional 5 minutes.

Watch Video Of How Pizza Rye Bread Works

This pizza rye bread recipe has been a staple in our household for years, and I’m confident it will become one in yours as well. One of my favorite things about this recipe is how easily it can be adapted for any occasion – whether you’re hosting a large gathering or need something quick and easy on a weeknight.

And don’t even get me started on how versatile it is – serve slices as an appetizer before dinner or use leftover slices as sandwiches throughout the week. Whatever your preference may be, rest assured that this classic pizza rye bread recipe will never steer you wrong.

❓ Frequently Asked Questions About Pizza Rye Bread

Q: What type of flour should I use for this pizza rye bread recipe?

A: For this recipe, I highly recommend using high-quality rye flour that has been freshly milled or has been stored properly to ensure optimal flavor and texture. You can also experiment with different types of flour blends if you prefer a lighter or more robust flavor profile.

Q: Can I make this pizza rye bread recipe by hand?

A: Absolutely! While using a stand mixer with a dough hook attachment makes quick work of kneading, you can easily do it by hand if you don’t have access to one or prefer not to use one. Just be sure to knead the dough long enough to develop the gluten without overworking it.

Q: How long does it take to make this pizza rye bread recipe?

A: From start to finish, including rising time, this recipe takes around 2-3 hours total – but most of that time is hands-off while the dough rests and rises.

Q: Can I customize this pizza rye bread recipe with different toppings?

A: Of course! This is one of my favorite parts about making homemade pizza – getting creative with toppings is half the fun! Feel free to experiment with different combinations of cheeses, meats, vegetables, herbs, or any other ingredients you like.

Q: Is this pizza rye bread recipe suitable for vegetarians/vegans?

A: Yes – simply omit any animal-derived ingredients like cheese or meat and use plant-based alternatives instead.

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