oatmeal drop cookies recipe

The Best oatmeal drop cookies recipe

I’m so excited to share with you my favorite oatmeal drop cookies recipe. This classic American treat has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The origins of the oatmeal drop cookie are unclear, but it’s believed to have originated in the early 20th century as a variation of the traditional Scottish cookie.

The addition of oats gives these cookies a unique texture and flavor that sets them apart from other drop cookies. My kids just love helping me make these because they’re so easy to mix up and drop onto the baking sheet. We always make a big batch on the weekend so we can enjoy them throughout the week.

The combination of rolled oats, brown sugar, and melted butter creates a rich and buttery flavor that’s perfect for snacking or as a dessert after dinner. Plus, they’re relatively healthy compared to other baked goods, making them a guilt-free treat for me and my family. One of the best things about this recipe is how versatile it is – we like to customize them with different mix-ins like nuts, chocolate chips, or dried fruit to keep things interesting.

My kids also love being able to help with the customization process by adding their own favorite ingredients to the dough. It’s such a great way to spend quality time together while also enjoying some delicious homemade treats. The technique behind making oatmeal drop cookies is actually quite simple – just mix all your dry ingredients together in one bowl and your wet ingredients in another, then combine them until you get a sticky dough.

You can’t overmix these cookies, so be sure not to overdo it when combining the wet and dry ingredients. Scoop out small balls of dough onto a parchment-lined baking sheet, leaving plenty of space between each cookie as they will spread out during baking.

Oatmeal Drop Cookies

4.8 from 918 votes

These oatmeal drop cookies are soft, chewy, and packed with oats. They are perfect for a quick snack or a delightful treat with a cup of coffee.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups old-fashioned rolled oats
1/2 cup raisins (optional)

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
Set aside.
4In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
5Beat in egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Stir in oats and raisins, if using.
8The dough will be thick.
9Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10Bake for 12-14 minutes, or until the edges are lightly golden and the tops are set.
11Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12This will allow the cookies to firm up and become chewy.

🔧Equipment

Mixing bowl
Wooden spoon
Baking sheet
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a chewier cookie, slightly underbake them. For a crispier cookie, bake them a minute or two longer. You can also add 1/2 cup of chocolate chips or nuts for extra flavor and texture.

These oatmeal drop cookies are perfect for any occasion – whether it’s a family gathering, potluck dinner, or just a quick snack on-the-go.

They’re easy to make ahead of time and freeze beautifully for later use.

My family loves being able to customize their own cookies with different mix-ins, and it’s such a great way to spend quality time together while also enjoying some delicious homemade treats.

❓ Frequently Asked Questions About Oatmeal Drop Cookies

What type of oats should I use for this recipe?

Rolled oats are best for oatmeal drop cookies because they have a nice texture that holds up well to being dropped onto a baking sheet and then baked into shape.

Can I substitute all-purpose flour for whole wheat flour?

Yes, you can substitute all-purpose flour for whole wheat flour if you prefer a slightly denser cookie.

How do I store leftover oatmeal drop cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and store it in an airtight container in the refrigerator for up to 24 hours before baking.

Do I need any special equipment to make this recipe?

A medium-sized mixing bowl and a spoon or cookie scoop are necessary for making this recipe.

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