oatmeal maple and brown sugar recipe

Written ByJenny Smyth Posted on
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The Best oatmeal maple and brown sugar recipe

This oatmeal maple and brown sugar recipe is a staple in our household. It’s a simple yet delicious breakfast or brunch option that’s perfect for any occasion.

I love how the combination of steel-cut oats, pure maple syrup, and brown sugar creates a rich and comforting flavor profile. My kids adore the texture of the oats, which are cooked to a perfect creamy consistency.

We often make this recipe on lazy Sundays or as a special treat after a long week. The aroma of freshly cooked oatmeal wafting through the kitchen is just heavenly.

I’ve tried many variations of oatmeal recipes over the years, but this one remains my go-to. It’s easy to prepare, nutritious, and pleasing to the palate.

In fact, I’ve even started serving it at family gatherings and potlucks, where it’s always a hit. One reason I appreciate this recipe is its adaptability – you can adjust the amount of sweetener to suit your taste preferences.

Some days I prefer a more subtle sweetness, while others I crave an intense maple flavor. Either way, this oatmeal recipe delivers.

Oatmeal Maple and Brown Sugar

4.7 from 1977 votes

A warm and comforting bowl of oatmeal sweetened with pure maple syrup and rich brown sugar. This classic breakfast is quick to prepare and perfect for chilly mornings.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 2Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Oatmeal

1 cup rolled oats
2 cups water or milk
1/4 teaspoon salt

For the Sweetener and Topping

2 tablespoons pure maple syrup
2 tablespoons packed brown sugar
1/4 cup chopped walnuts or pecans (optional)
1/4 cup dried cranberries or raisins (optional)

👨‍🍳Directions

1In a medium saucepan, combine the rolled oats, water or milk, and salt.
2Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
3Once boiling, reduce the heat to low and let the oatmeal simmer uncovered for about 5 minutes, stirring frequently.
4The oats should be tender and most of the liquid absorbed, creating a creamy consistency.
5Remove the saucepan from the heat and stir in the maple syrup and brown sugar until fully dissolved.
6Taste and adjust sweetness if desired.
7Divide the oatmeal into serving bowls and top with optional nuts and dried fruit.
8Serve immediately while hot.

🔧Equipment

Medium saucepan
Wooden spoon
Measuring cups and spoons
Bowls for serving

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 5g🍬Sugars: 25g🥩Protein: 8g

📝Notes

For a creamier texture, use milk instead of water. You can also substitute quick-cooking oats, but reduce simmer time to 3 minutes.

Watch Video Of How Oatmeal Maple and Brown Sugar Works

This oatmeal maple and brown sugar recipe is always a good idea for any occasion from a quick weekday breakfast to a cozy weekend brunch. It works well for family gatherings because it is easy to make a large batch and everyone loves the sweet comforting taste.

I often double the recipe when we have company and set out toppings like nuts and berries so people can customize their bowls. For storage let the oatmeal cool completely then keep it in the fridge in a sealed container.

To reheat just add a little milk or water and warm it on the stove or in the microwave stirring occasionally. You can also serve it cold like overnight oats if you prefer.

This recipe is versatile and foolproof and it always brings a smile to my family’s faces.

❓ Frequently Asked Questions About Oatmeal Maple and Brown Sugar

What type of oats should I use?

For this recipe, you can use either rolled oats or steel-cut oats.

Can I use other types of sweeteners instead of maple syrup?

Yes, you can substitute maple syrup with other sweeteners like honey or agave nectar.

How long does it take to cook oatmeal?

The cooking time will depend on whether you’re using rolled oats or steel-cut oats.

Can I make oatmeal ahead of time?

Yes, you can prepare oatmeal in advance and store it in the fridge for up to 24 hours or freeze for up to 3 months.

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