battered onion rings recipe

Written ByJenny Smyth Posted on
battered onion rings recipe
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The Best battered onion rings recipe

I’m so excited to share with you my favorite battered onion rings recipe. This dish is a staple in our household, and I just can’t get enough of it.

It’s crunchy, it’s flavorful, and it’s so easy to make. I remember the first time I tried this recipe, I was hooked from the very first bite.

The combination of the crispy batter and the sweet onions is just magic. My kids love helping me make this recipe, and they always get so excited when they see the finished product.

It’s a perfect snack for game days, parties, or even just a quick weeknight dinner. Plus, it’s relatively healthy compared to some other fried foods out there.

We love serving this alongside our favorite dips and sauces for a fun and interactive meal. Over the years, I’ve tweaked this recipe to perfection, and I’m happy to share it with you today.

So grab some onions, flour, eggs, and buttermilk – we’re about to get started on this delicious adventure!

Classic Battered Onion Rings

Classic Battered Onion Rings

4.5 from 1306 votes

Crispy, golden onion rings with a light and airy beer batter. These are perfect as an appetizer or side dish for burgers and sandwiches.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Onion Rings

2 large sweet onions, sliced into 1/2-inch rings
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cold beer (lager or pilsner)
1 large egg
Vegetable oil for deep frying

👨‍🍳Directions

1Separate onion slices into individual rings.
2Place them in a bowl of ice water for 10 minutes to reduce sharpness and help the batter adhere.
3Drain and pat dry thoroughly with paper towels.
4In a large bowl, whisk together flour, baking powder, salt, and pepper.
5Add the cold beer and egg, whisking until the batter is smooth and free of lumps.
6The batter should be thick enough to coat the back of a spoon.
7Heat 2 inches of vegetable oil in a deep fryer or heavy pot to 375°F (190°C).
8Use a thermometer to maintain the temperature.
9Working in batches, dip onion rings into the batter, letting excess drip off, and carefully lower them into the hot oil.
10Fry for 2 to 3 minutes per side, turning once, until the rings are deep golden brown and crispy.
11Do not overcrowd the pot.
12Remove with a slotted spoon and drain on paper towels.
13Season immediately with a pinch of salt.

🔧Equipment

Large mixing bowl
Whisk
Deep fryer or heavy-bottomed pot
Slotted spoon
Paper towels
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 620mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 6g

📝Notes

For extra crispiness, use cold beer and ensure the oil is at the correct temperature before frying. You can also substitute buttermilk for the beer for a non-alcoholic version.

Watch Video Of How Classic Battered Onion Rings Works

To store any leftover onion rings, let them cool completely and place them in an airtight container in the refrigerator for up to three days. To reheat, I recommend using an oven or air fryer at 350 degrees Fahrenheit for about 5 minutes to bring back the crunch.

Avoid the microwave as it makes them soft. These battered onion rings are always a good idea for family gatherings, potlucks, or just a weekend treat.

They pair well with burgers, sandwiches, or even as a snack on their own. I love that they are easy to make and always get compliments, so give this recipe a try for your next get together.

❓ Frequently Asked Questions About Battered Onion Rings

1. Can I make these onion rings in an air fryer?

Yes, you can make them in an air fryer. Spray the basket with oil and cook at 375 degrees Fahrenheit for about 10 minutes, flipping halfway. They will be less greasy but still crispy.

2. What type of onion is best for onion rings?

Sweet onions like Vidalia or Walla Walla work best because they are mild and tender. Yellow onions are also good but have a stronger flavor. Avoid red onions as they can be too sharp.

3. How do I keep the batter from falling off the onions?

Make sure the onions are dry before dipping them in the batter. Also, let the battered rings rest on a wire rack for a few minutes before frying. This helps the coating stick better.

4. Can I freeze leftover onion rings?

Yes, you can freeze them after they cool completely. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. Reheat in the oven or air fryer to restore crispiness.

5. Why are my onion rings soggy?

Soggy rings usually happen if the oil is not hot enough. Use a thermometer and keep the oil at 350 to 375 degrees Fahrenheit. Also, do not overcrowd the pan, as that lowers the oil temperature.

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