old fashioned apple cider recipe

Written ByJenny Smyth Posted on
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The Best old fashioned apple cider recipe

I’m so excited to share with you my old fashioned apple cider recipe, a classic that never goes out of style. This traditional drink has been a staple in many American households for generations, and for good reason.

Not only is it incredibly easy to make, but it’s also packed with nutrients and has numerous health benefits. The apples used in this recipe are carefully selected to provide the perfect balance of sweet and tangy flavors, making it a delight to drink.

As a busy mom, I love that this recipe can be made in large batches and stored for later use, making it perfect for family gatherings or everyday consumption. My kids adore the taste of this cider, and I’m sure yours will too!

It’s a great way to get them to drink more fluids, especially during the colder months. Plus, the antioxidants and vitamins present in apples make it a guilt-free treat for all ages.

I’ve been making this recipe for years, and it’s always a hit with my family and friends alike. Whether you’re hosting a holiday party or just need a quick pick-me-up, this old fashioned apple cider is sure to please.

So grab your apples and let’s get started!

Old Fashioned Apple Cider

4.5 from 1717 votes

This old fashioned apple cider is a warm, spiced beverage made from fresh apples and traditional mulling spices. It is simmered for hours to develop a deep, rich flavor that fills your home with a cozy aroma.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cider

10 medium apples, cored and quartered (a mix of sweet and tart varieties)
1 large orange, quartered
1 cinnamon stick (3 inches)
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1/2 cup brown sugar, packed (optional, adjust to taste)
Water to cover

👨‍🍳Directions

1Place the quartered apples and orange into a large stockpot.
2Add the cinnamon stick, whole cloves, and allspice berries.
3Pour in enough water to cover the fruit by about 2 inches, then bring the mixture to a boil over high heat, which should take about 10 minutes.
4Reduce the heat to low and let the cider simmer gently, uncovered, for 2 hours.
5During this time, the apples will soften and break down, and the liquid will become deeply colored and fragrant.
6Stir occasionally with a wooden spoon to prevent sticking.
7After 2 hours, remove the pot from the heat and allow it to cool slightly for about 10 minutes.
8Mash the softened apples and orange with a potato masher or the back of a wooden spoon to extract as much juice as possible.
9Line a fine mesh strainer with a double layer of cheesecloth and set it over a large bowl.
10Pour the mashed fruit mixture through the strainer, pressing gently with a spoon to extract all the liquid.
11Discard the solids.
12If you prefer a clearer cider, strain the liquid a second time through fresh cheesecloth.
13Stir in the brown sugar if using, adjusting to your desired sweetness.
14Taste the cider and add more sugar if needed.
15Serve hot in mugs, garnished with a fresh cinnamon stick or apple slice if desired.
16Store any leftover cider in the refrigerator for up to one week.

🔧Equipment

Large stockpot (at least 8 quarts)
Cheesecloth or fine mesh strainer
Large bowl
Wooden spoon
Ladle
Mason jars or pitcher for storage

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 0g

📝Notes

For a non-alcoholic version, skip the optional bourbon or rum. You can also add a few slices of fresh ginger for a spicy kick. The cider will thicken slightly as it cools; reheat gently before serving.

Watch Video Of How Old Fashioned Apple Cider Works

This old fashioned apple cider recipe is one that I return to again and again because it’s so easy to make and always a hit with my family.

The health benefits alone make it worth trying – the antioxidants present in apples have been shown to have numerous health benefits when consumed regularly.

Plus, with its delicious taste and versatility in both sweet and tangy flavors, there’s something for everyone here.

❓ Frequently Asked Questions About Old Fashioned Apple Cider

Q: What type of apples are best for this recipe?

A: For this old fashioned apple cider recipe, you’ll want to use a combination of sweet and tart apples such as Granny Smith, Golden Delicious, and McIntosh. The mix of flavors will give your cider that perfect balance of sweet and tangy.

Q: Can I use other types of sugar?

A: Yes, you can use other types of sugar if you prefer a different flavor profile. Some people swear by using honey or maple syrup for their ciders.

Q: How long does the cider take to make?

A: The preparation time for this recipe is about 20 minutes, but you’ll need to allow at least an hour for the cider to ferment before serving.

Q: Can I make this cider in large quantities?

A: Absolutely! This recipe can be easily scaled up or down depending on your needs. Just be sure to store any leftovers properly.

Q: What are some tips for storing the cider?

A: To keep your apple cider fresh for longer, store it in the fridge after fermentation is complete. You can also add a splash of vodka or rum if you prefer.

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