old fashioned bread pudding recipe

Written ByJenny Smyth Posted on
old fashioned bread pudding recipe
Jump to Recipe Jump to Video Print Recipe

The Best old fashioned bread pudding recipe

Old fashioned bread pudding recipe has been a staple in our household for years. I love it because it’s easy to make and always satisfies my family’s cravings.

The dish originated in medieval Europe where bread was used as a thickener in stews and soups. Over time, the bread was replaced with stale bread, which was then sweetened with sugar and spices to create a dessert.

Today, bread pudding is enjoyed worldwide, often served as a warm and comforting treat during the winter months or as a side dish at family gatherings. The key to making great bread pudding lies in the home cooking technique of browning the bread in butter before mixing it with eggs and milk.

This step adds a rich flavor to the pudding that is hard to replicate with other methods. When I make bread pudding, I like to use day-old bread, which gives the pudding a denser texture and a more pronounced flavor.

My family loves it when I serve the pudding warm with a scoop of vanilla ice cream on top. It’s become a tradition for us to make bread pudding during the holidays, and everyone looks forward to it all year long.

Old Fashioned Bread Pudding

Old Fashioned Bread Pudding

4.9 from 1445 votes

A classic comfort food, this old fashioned bread pudding recipe features a custard base with a touch of cinnamon and nutmeg, baked to perfection. It is a delightful way to use up stale bread, and it pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

4 cups cubed stale bread
2 cups whole milk
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract

For the Caramel Sauce

1/2 cup granulated sugar
2 tbsp water
1/4 cup heavy cream
2 tbsp unsalted butter

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, combine the cubed stale bread, whole milk, granulated sugar, and brown sugar.
4Stir gently to ensure the bread is well coated.
5Let the mixture sit for about 10 minutes to allow the bread to absorb some of the liquid.
6In a separate bowl, whisk together the eggs, ground cinnamon, ground nutmeg, and vanilla extract.
7Pour this mixture over the bread and stir gently to combine.
8Ensure all the bread is coated in the custard mixture.
9Allow the mixture to sit for another 10 minutes to allow the bread to absorb more of the liquid.
10While the bread mixture is resting, make the caramel sauce.
11In a small saucepan, combine the granulated sugar and water over medium heat.
12Stir until the sugar is dissolved.
13Bring the mixture to a boil and let it boil until it turns a deep amber color, about 5-7 minutes.
14Be careful not to burn the sugar.
15Once the sugar has reached the desired color, carefully pour in the heavy cream while stirring constantly.
16The mixture will bubble up, so be cautious.
17Add the butter and stir until it is fully melted and the sauce is smooth.
18Remove from heat and set aside.
19Pour the bread mixture into the prepared baking dish and spread it out evenly.
20Drizzle the caramel sauce over the top of the bread pudding, ensuring it is evenly distributed.
21Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and the center is set.
22A toothpick inserted into the center should come out clean.
23Remove the bread pudding from the oven and let it cool for about 10 minutes before serving.
24This allows the pudding to set and makes it easier to slice.
25Serve warm with an additional drizzle of caramel sauce or a dollop of whipped cream, if desired.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Whisk
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 420mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 9g

📝Notes

Tips: For a richer flavor, you can use day-old bread. Add raisins or nuts for extra texture and flavor.

Watch Video Of How Old Fashioned Bread Pudding Works

This old fashioned bread pudding recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck dinner.

It’s easy to make ahead of time and store in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

When reheating, simply place the pudding in the oven at 350°F (180°C) for about 20-25 minutes or until warmed through.

❓ Frequently Asked Questions About Old Fashioned Bread Pudding

Q: What type of bread should I use for this recipe?

I recommend using stale bread for this recipe, as it will give your pudding a denser texture and a more pronounced flavor.

Q: Can I use fresh bread instead of stale bread?

Yes, you can use fresh bread if you prefer, but keep in mind that it will make your pudding lighter and fluffier.

Q: How long does it take to make this recipe?

The preparation time for this recipe is about 10 minutes, and the cooking time is around 30 minutes.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: What are some variations on this recipe?

You can add different fruits, nuts, or spices to create unique variations on this recipe.

Similar Posts