old fashioned caramel corn recipe

Written ByJenny Smyth Posted on
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The Best old fashioned caramel corn recipe

I’ve been making this old fashioned caramel corn recipe for years, and it’s a staple in our household. It’s a classic treat that never fails to bring a smile to my kids’ faces. The combination of crunchy caramel-coated popcorn and the sweetness of the sugar is simply irresistible.

I love how easy it is to make, and the best part is that it’s a great way to spend quality time with my family while we’re making it together. We always have so much fun popping the kernels, stirring the mixture, and watching it transform into a delicious snack. It’s truly a family favorite that never gets old.

The history of caramel corn dates back to the 19th century, when it was first introduced at the 1893 World’s Fair in Chicago. It quickly gained popularity as a tasty treat that was both fun to make and enjoy. Over the years, various recipes have evolved, but this old fashioned version remains one of my favorites.

There’s something special about the simplicity of melted sugar, butter, and vanilla that makes this recipe stand out. One of the key techniques to making this recipe is using fresh popcorn kernels. I like to use an air popper or a pot on the stovetop to get that perfect crunch.

Once I’ve popped the kernels, I mix them with melted sugar, butter, and a pinch of salt before stirring in some vanilla extract for added depth of flavor. It’s amazing how something so simple can be so divine. This old fashioned caramel corn recipe is more than just a tasty treat; it’s also a great way to bond with my loved ones while we’re cooking together.

We love making it for family gatherings and special occasions like birthday parties and holiday celebrations.

Old Fashioned Caramel Corn

4.6 from 664 votes

This classic old fashioned caramel corn recipe is a sweet and crunchy treat perfect for movie nights or sharing with friends. It combines popcorn, sugar, butter, and a touch of salt for a delightful snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Caramel Corn

12 cups popped popcorn
1 cup butter
1 cup brown sugar
1/2 cup corn syrup
1/2 tsp salt
1/2 tsp baking soda

👨‍🍳Directions

1Preheat oven to 250°F.
2In a large mixing bowl, place 12 cups of popped popcorn.
3Make sure to remove any unpopped kernels to avoid any burnt pieces in the oven.
4In a heavy-bottomed saucepan, melt 1 cup of butter over medium heat.
5Add 1 cup of brown sugar and 1/2 cup of corn syrup.
6Stir continuously until the mixture comes to a boil.
7Use a wooden spoon to stir the mixture and scrape any crystallized sugar from the sides of the pan.
8Once the mixture is boiling, reduce the heat to medium-low and let it simmer for 5 minutes.
9Stir occasionally to prevent burning.
10The mixture should turn a golden brown color and become slightly thickened.
11Remove the saucepan from the heat and stir in 1/2 teaspoon of salt and 1/2 teaspoon of baking soda.
12The mixture will bubble up and thicken.
13Pour the caramel mixture over the popped popcorn in the large mixing bowl.
14Using a wooden spoon, gently stir the popcorn until it is evenly coated with the caramel mixture.
15Be careful not to break the popcorn pieces.
16Spread the caramel-coated popcorn evenly onto a baking sheet lined with parchment paper.
17Place the baking sheet in the preheated oven and bake for 30 minutes.
18Stir the popcorn every 10 minutes to ensure even baking and to prevent any burning.
19The caramel will harden as it cools, creating a crispy, crunchy texture.
20Remove the baking sheet from the oven and let the caramel corn cool completely on the baking sheet.
21As it cools, the caramel will harden and become crispy.
22Once cooled, break the caramel corn into smaller pieces and serve.
23Store any leftovers in an airtight container at room temperature for up to one week.

🔧Equipment

Large mixing bowl
Heavy-bottomed saucepan
Wooden spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For added flavor, you can mix in nuts, dried fruits, or chocolate chips before baking. Be sure to keep a close eye on the caramel mixture while it is simmering to prevent burning.

Watch Video Of How Old Fashioned Caramel Corn Works

I always keep some old fashioned caramel corn on hand for special occasions like family gatherings and parties.

It’s easy to store in an airtight container for up to five days and can be reheated in the microwave for a quick snack or dessert.

One of my favorite ways to serve this recipe is in individual portions as party favors or as a sweet treat at movie nights.

❓ Frequently Asked Questions About Old Fashioned Caramel Corn

Q: What type of popcorn should I use for this recipe?

This recipe works best with freshly popped popcorn kernels. You can use either yellow or white popcorn for this recipe.

Q: Can I use pre-popped popcorn instead of making my own?

Yes, you can definitely use pre-popped popcorn if you prefer not to make your own from scratch.

Q: How do I prevent the caramel from crystallizing?

To prevent crystallization, make sure you don’t overcook the sugar mixture when melting it down.

Q: Can I add nuts or other mix-ins to this recipe?

Yes, you can add nuts or other mix-ins like chocolate chips or dried cranberries to give your caramel corn a unique twist.

Q: Is this recipe suitable for vegans?

No, this recipe contains butter and milk products, making it unsuitable for vegan diets.

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