I’ve been making these old fashioned dinner rolls for years, and they never fail to impress my family and friends. I love how they turn out soft and fluffy on the inside, with a slightly crispy crust on the outside. It’s a simple recipe that requires just a few ingredients, but the result is truly special.
My kids always ask for seconds when I serve them at dinner time, and they’re perfect for special occasions like holidays or family gatherings. I’ve even started serving them at casual weeknight meals, just because they’re so delicious and easy to make. The best part is that this recipe is not only tasty, but it’s also relatively healthy compared to some other dinner roll recipes out there.
The yeast fermentation process helps to break down some of the starches in the flour, making it easier to digest. Plus, you can use whole wheat flour instead of all-purpose flour for an extra nutritional boost. I like to serve these rolls warm, slathered with butter or topped with a pat of jam.
They’re the perfect accompaniment to a hearty soup or stew, and they’re even good enough to eat on their own as a snack or side dish. I think what really sets these dinner rolls apart is the technique involved in making them. It’s not just a matter of throwing together some flour, water, and yeast – you have to let the dough rise properly, which takes patience and planning.
But trust me, it’s worth the wait. One of the things I appreciate about this recipe is how versatile it is. You can shape the dough into balls or oblongs, depending on your preference.
You can also add in different herbs or spices to give them extra flavor. And if you’re feeling fancy, you can even top them with some grated cheese or chopped herbs before baking. If you’re looking for a reliable recipe that will become a staple in your household, look no further than these old fashioned dinner rolls.
Old Fashioned Dinner Rolls
4.8 from 1922 votes
These soft, buttery dinner rolls are a classic addition to any meal. Made with simple ingredients, they have a tender crumb and a golden brown crust.
3 1/2 cups all-purpose flour, plus more for dusting
For the Topping
2 tablespoons unsalted butter, melted
👨🍳Directions
1Warm the milk to 110°F-115°F in a small saucepan over low heat, then remove from heat.
2In a large bowl, combine the warm milk and sugar, then sprinkle the yeast on top and let stand for 5 to 10 minutes until the mixture is foamy, indicating the yeast is active.
3Add the melted butter, beaten egg, and salt to the yeast mixture, then stir to combine.
4Gradually add 3 cups of flour, one cup at a time, mixing until a soft dough forms.
5If using a stand mixer, use the dough hook on low speed.
6Turn the dough out onto a lightly floured surface and knead for 6 to 8 minutes, adding the remaining 1/2 cup flour as needed to prevent sticking, until the dough is smooth and elastic.
7The dough should spring back when lightly pressed with a finger.
8Place the dough in a greased large bowl, turning once to coat the top.
9Cover the bowl with plastic wrap or a clean kitchen towel and let rise in a warm, draft-free place for 1 to 1 1/2 hours, until the dough has doubled in size.
10Punch down the dough to release air, then turn it out onto a lightly floured surface.
11Divide the dough into 12 equal pieces and shape each piece into a smooth ball, pinching the seams underneath.
12Place the rolls in a greased 9×13 inch baking pan, spacing them evenly.
13Cover the pan with plastic wrap or a towel and let rise again for 30 to 45 minutes, until the rolls have doubled in size and are puffy.
14Preheat the oven to 375°F.
15Brush the tops of the risen rolls with the 2 tablespoons of melted butter.
16Bake for 12 to 15 minutes, until the rolls are golden brown and sound hollow when tapped on the bottom.
17Remove the pan from the oven and let the rolls cool in the pan for 5 minutes, then transfer them to a wire rack.
For a softer crust, brush the rolls with additional melted butter immediately after baking. You can also add herbs like rosemary or thyme to the dough for extra flavor.
Watch Video Of How Old Fashioned Dinner Rolls Works
These old fashioned dinner rolls are always a good idea for any occasion. Whether it is a holiday feast, a family dinner, or a casual get together, they bring a warm, homemade touch to the table.
I love how simple they are to make and how much everyone enjoys them. They work perfectly for family gatherings because they are easy to double the recipe and feed a crowd.
Plus, you can make them ahead and reheat them, which takes the stress out of hosting. I hope you give this recipe a try and see how wonderful homemade rolls can be.
❓ Frequently Asked Questions About Old Fashioned Dinner Rolls
Q: What type of flour should I use?
A: You can use either all-purpose flour or whole wheat flour for this recipe. If you choose whole wheat flour, keep in mind that it may give your rolls a slightly nuttier flavor and denser texture.
Q: How long do I need to let the dough rise?
A: The rising time will depend on the temperature of your kitchen and how warm your dough is. As a general rule of thumb, let it rise for about an hour in a warm place until it has doubled in size.
Q: Can I make these rolls ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator overnight before letting it rise.
Q: Do I need any special equipment?
A: You’ll need a large mixing bowl and a clean work surface for kneading the dough.
Q: Can I freeze these rolls after baking?
A: Yes, you can freeze them after baking and then thaw them when you’re ready to serve.
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