onion roasted potatoes recipe

Written ByJenny Smyth Posted on
onion roasted potatoes recipe
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The Best onion roasted potatoes recipe

I’m so excited to share with you my favorite onion roasted potatoes recipe! This dish has been a staple in my household for years, and it’s perfect for any occasion. The combination of caramelized onions and tender potatoes is simply divine.

I love how this recipe brings everyone together, whether it’s a family gathering or a casual dinner party. The best part? It’s incredibly easy to make and requires minimal effort.

Just throw some onions and potatoes in the oven, and voila! You’ll have a delicious side dish that’s sure to impress. As a busy mom, I appreciate how this recipe can be made ahead of time and reheated when needed.

It’s also a great way to use up any leftover onions or potatoes you might have on hand. I’ve served this dish at countless family gatherings, and it never fails to be a crowd-pleaser. My kids love helping me prepare the ingredients, and they always ask for seconds (or thirds!)

when it’s time to eat. This recipe is truly a family favorite, and I’m so glad I can share it with you today. So go ahead, give it a try, and enjoy the rave reviews from your loved ones!

One of the things I love about this recipe is how it combines the natural sweetness of onions with the earthy flavor of potatoes. The result is a dish that’s both comforting and sophisticated at the same time. Whether you’re looking for a side dish or a main event, this onion roasted potatoes recipe is sure to satisfy your cravings.

Onion Roasted Potatoes

Onion Roasted Potatoes

4.9 from 1318 votes

These onion roasted potatoes are a savory side dish featuring tender potatoes and caramelized onions. The combination of crispy edges and soft interiors makes them a perfect accompaniment to any meal.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Potatoes

1.5 pounds baby potatoes, halved
2 large yellow onions, sliced into half moons
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
2 cloves garlic, minced

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large mixing bowl, combine the halved baby potatoes and sliced onions with olive oil, salt, pepper, and dried thyme.
3Toss everything together until the potatoes and onions are evenly coated.
4Spread the potato and onion mixture in a single layer on a large baking sheet.
5Roast for 25 minutes, then stir the potatoes and onions gently to ensure even browning.
6Add the minced garlic to the baking sheet and stir to combine.
7Continue roasting for another 15 minutes, or until the potatoes are golden brown and tender when pierced with a fork, and the onions are caramelized with dark edges.

🔧Equipment

Large baking sheet
Mixing bowl
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 11g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 5g

📝Notes

For extra crispiness, soak the halved potatoes in cold water for 30 minutes before roasting, then pat them dry thoroughly. You can also add fresh rosemary or parsley as a garnish before serving.

Watch Video Of How Onion Roasted Potatoes Works

One of the best things about this onion roasted potatoes recipe is how well it stores. You can refrigerate leftovers for up to 3 days or freeze them for up to 2 months.

Simply reheat in the oven until crispy again. When serving, consider pairing with your favorite protein or as a side dish for holidays like Thanksgiving or Christmas.

This recipe is also perfect for potlucks or large gatherings due to its versatility and ease of serving.

❓ Frequently Asked Questions About Onion Roasted Potatoes

What type of potatoes are best for this recipe?

I prefer to use high-quality Russet or Idaho potatoes for this recipe, as they hold their shape well and have a nice texture after roasting.

Can I use sweet potatoes instead?

While sweet potatoes can be used in place of regular potatoes, they will change the flavor profile of the dish slightly. Sweet potatoes have a naturally sweeter taste than regular potatoes, so keep that in mind when adjusting seasoning levels.

How long do I need to roast the onions?

Roasting the onions for at least 30 minutes will help bring out their natural sweetness and depth of flavor.

Can I make this recipe ahead of time?

Yes, you can prepare the onion mixture up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to roast.

Do I need to adjust cooking time if using smaller or larger potatoes?

Yes, adjust cooking time based on the size of your potatoes. Smaller potatoes will cook faster than larger ones.

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