ooey gooey butter cake recipe

The Best ooey gooey butter cake recipe

I am absolutely obsessed with this ooey gooey butter cake recipe. It’s a classic St. Louis-style dessert that has been a staple in my household for years.

The first time I made it, I knew it was going to be a game-changer. The combination of the moist cake, the gooey butter center, and the crunchy streusel topping is absolute perfection. My kids love helping me make it, and my family devours it in minutes.

I’ve even been known to serve it at family gatherings and parties, and it’s always a hit. But what I love most about this recipe is how easy it is to make. With just a few simple ingredients and some basic kitchen equipment, you can have a delicious, homemade dessert on the table in no time.

And let’s not forget about the health benefits – this cake is made with wholesome ingredients like butter, sugar, eggs, and flour, making it a treat that’s actually good for you (in moderation, of course!) The best part? It’s incredibly versatile – you can customize it with different flavors like vanilla or chocolate, or add-ins like nuts or fruit.

And don’t even get me started on the leftovers – this cake is just as delicious cold as it is warm. Whether you’re looking for a special occasion dessert or just a quick treat to satisfy your sweet tooth, this ooey gooey butter cake recipe is sure to become a favorite in your household.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Ooey Gooey Butter Cake Works

This ooey gooey butter cake recipe is perfect for any occasion – whether you’re looking for a special dessert to serve at a dinner party or just a quick treat to satisfy your sweet tooth. One of my favorite things about this recipe is how well it reheats – simply place it in the oven at 350°F (175°C) for 5-10 minutes until warmed through.

You can also customize it with different flavors or add-ins to give it an extra boost of flavor and texture. And let’s not forget about the leftovers – this cake is just as delicious cold as it is warm.

❓ Frequently Asked Questions About Ooey Gooey Butter Cake

What is ooey gooey butter cake?

Ooey gooey butter cake is a type of dessert that originated in St. Louis, Missouri. It’s made with a moist cake mixture that’s topped with a crunchy streusel topping and filled with a gooey butter center.

What are the ingredients in this recipe?

This recipe uses basic ingredients like butter, sugar, eggs, flour, and milk to make the cake mixture. The streusel topping is made with flour, brown sugar, and cold butter.

How do I store leftover ooey gooey butter cake?

Leftover ooey gooey butter cake should be stored at room temperature in an airtight container for up to 3 days or frozen for up to 2 months.

Can I customize this recipe with different flavors or add-ins?

Yes! You can customize this recipe by using different extracts like vanilla or almond extract to give it an extra boost of flavor. You can also add-ins like chopped nuts or dried fruit to give it some extra texture and flavor.

Is this recipe suitable for special diets?

Unfortunately not – this recipe contains gluten due to the flour used in the cake mixture and streusel topping.

How do I reheat leftover ooey gooey butter cake?

To reheat leftover ooey gooey butter cake, simply place it in the oven at 350°F (175°C) for 5-10 minutes until warmed through.