ooey gooey butter cookie recipe

Written ByJenny Smyth Posted on
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The Best ooey gooey butter cookie recipe

I’m so excited to share with you my favorite ooey gooey butter cookie recipe! This classic American dessert has been a staple in many households for generations, and for good reason. The combination of a crumbly, buttery crust and a gooey, sweet center is simply irresistible.

As a mom, I’ve had the pleasure of watching my kids devour these cookies by the dozen, and I’ve even caught myself sneaking an extra one or two when no one’s looking. But what really sets this recipe apart is the simplicity of its ingredients and the ease of preparation. With just a few basic pantry staples, you can have a batch of these delicious treats ready to go in no time.

And let’s not forget about the nostalgia factor – who doesn’t love reminiscing about childhood memories and family gatherings while indulging in these sweet treats? I know I do! This recipe has been passed down through my family for years, and it never fails to bring a smile to everyone’s face.

Whether you’re hosting a dinner party or just need a quick dessert solution for your family, this ooey gooey butter cookie recipe is sure to be a crowd-pleaser. So go ahead, grab your mixing bowl and baking sheet, and get ready to indulge in some serious cookie love! My kids can’t get enough of these babies, and I’m pretty sure yours will be just as obsessed.

The best part? This recipe is ridiculously easy to make – even I can whip up a batch with my eyes closed! And let me tell you, that’s saying something.

But don’t just take my word for it – give this ooey gooey butter cookie recipe a try and see for yourself why it’s been a family favorite for so long.

Ooey Gooey Butter Cookies

Ooey Gooey Butter Cookies

4.9 from 719 votes

These soft and chewy butter cookies have a rich, buttery flavor and a melt-in-your-mouth texture. Made with cream cheese and butter, they are rolled in powdered sugar for a sweet, crackled finish.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup powdered sugar (for rolling)

👨‍🍳Directions

1Preheat the oven to 350°F and line a baking sheet with parchment paper.
2In a large bowl, beat the softened butter and cream cheese together with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
3Add the granulated sugar and beat until light and fluffy, about 2 more minutes.
4Mix in the egg and vanilla extract until fully incorporated, scraping down the sides of the bowl as needed.
5In a separate bowl, whisk together the flour, baking powder, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms.
7Do not overmix.
8Place the powdered sugar in a shallow bowl.
9Using a small cookie scoop or spoon, shape the dough into 1-inch balls and roll each ball generously in the powdered sugar until coated.
10Place the coated balls 2 inches apart on the prepared baking sheet.
11Bake for 10 to 12 minutes, until the cookies are puffed and the bottoms are lightly golden.
12The centers will still look soft and slightly underdone.
13Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 95mg🌾Total Carbs: 23g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For best results, use full-fat cream cheese and butter at room temperature. The cookies will be very soft when warm but firm up as they cool. Store in an airtight container for up to 5 days.

Watch Video Of How Ooey Gooey Butter Cookies Works

These ooey gooey butter cookies are perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert solution for your family.

They’re also incredibly easy to make and require minimal ingredients.

One of the best things about this recipe is how well it stores – you can keep them fresh for up to 5 days at room temperature or freeze them for up to 2 months.

❓ Frequently Asked Questions About Ooey Gooey Butter Cookies

1. What makes ooey gooey butter cookies so special?

Ooey gooey butter cookies are special because they have a unique texture that’s both crumbly on the outside and gooey on the inside. This is achieved by using a combination of butter and sugar that’s melted together before being mixed with flour.

2. Can I use this recipe for other types of cookies?

While this recipe is specifically designed for ooey gooey butter cookies, you can experiment with different types of cookies by adjusting the ratio of butter to sugar and adding different flavorings.

3. How do I store leftover cookies?

Leftover cookies should be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.

4. Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 2 months.

5. Why do you use unsalted butter in this recipe?

Using unsalted butter allows you to control the amount of salt in your cookies.

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