open faced roast beef sandwich recipe
The Best open faced roast beef sandwich recipe
I’m so excited to share this classic open-faced roast beef sandwich recipe with you. As a busy mom, I’m always on the lookout for simple yet satisfying meals that my family will love.
This recipe is a staple in our household, and I’m sure it will become one in yours too. The combination of tender roast beef, flavorful au jus, and creamy horseradish sauce is absolute perfection.
My kids can’t get enough of it, and it’s perfect for a quick weeknight dinner or a special occasion like Sunday dinner with the family. Plus, it’s surprisingly easy to make and requires minimal prep time.
One of the things I love about this recipe is that it’s incredibly versatile – you can customize it to your taste by adding or substituting different toppings and sauces. My husband loves the au jus, while I prefer a lighter touch with just a drizzle of horseradish sauce.
And let’s not forget the leftovers – this dish reheats beautifully and makes for an excellent next-day lunch or snack. With its rich flavors and hearty texture, this open-faced roast beef sandwich is sure to become a new favorite in your household.
Open Faced Roast Beef Sandwich
A hearty open faced sandwich featuring tender roast beef on toasted bread, topped with creamy horseradish sauce and melted provolone cheese. This satisfying meal is perfect for a quick lunch or dinner.
🥘Ingredients
For the Sandwiches
For the Horseradish Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Open Faced Roast Beef Sandwich Works
This open-faced roast beef sandwich recipe is always a good idea for any occasion – whether it’s a casual weeknight dinner or a special event like Sunday dinner with family and friends. One of my favorite things about this recipe is how well it reheats – simply place it in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy on top.
The au jus adds an extra layer of flavor that’s just perfect for dipping your crusty bread into. For an added touch, consider serving with some steamed veggies or a simple green salad on the side.
❓ Frequently Asked Questions About Open Faced Roast Beef Sandwich
Q: What type of roast beef is best for this recipe?
A: For this recipe, you’ll want to use a high-quality deli roast beef that’s thinly sliced and has a tender texture. Look for a brand that uses premium cuts of beef and has minimal added preservatives.
Q: Can I use ground beef instead of sliced roast beef?
A: While you can use ground beef as a substitute, keep in mind that the texture and flavor will be quite different from the original recipe. Ground beef works well in tacos or meatballs, but for this open-faced sandwich, sliced roast beef is the way to go.
Q: What’s the difference between au jus and gravy?
A: Au jus refers to the savory liquid that’s left over after cooking meat or vegetables in stock – in this case, the au jus is made from the juices of the roast beef. Gravy, on the other hand, is typically made from flour or cornstarch mixed with pan drippings or broth. While both are delicious additions to your meal, they serve different purposes.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the ingredients up to 24 hours in advance – simply store them separately in the fridge until ready to assemble the sandwiches.
Q: How do I store leftover open-faced sandwiches?
A: For best results, store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. When reheating, be sure to use a gentle heat source to prevent drying out the bread or meat.