orange slice cookies recipe

Written ByJenny Smyth Posted on
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The Best orange slice cookies recipe

I’m so excited to share this classic orange slice cookies recipe with you. As a mom, I’ve been making these cookies for my kids and family for years, and they always get devoured in minutes.

The combination of the crunchy cookie, the chewy orange slice, and the sweet icing is a match made in heaven. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They love watching the cookies come together and taking pride in knowing they helped create something delicious for our family to enjoy. But it’s not just the kids who love these cookies – my husband is a huge fan too, and he always requests them when we’re having a family gathering or special occasion.

And the best part? These cookies are surprisingly easy to make and require only a few ingredients, making them perfect for any home cook.

Whether you’re looking for a fun recipe to make with your kids or just want a tasty treat to enjoy on your own, this orange slice cookies recipe is sure to become a new favorite. So grab your mixing bowl and let’s get started!

Orange Slice Cookies

4.6 from 1935 votes

These soft and chewy orange slice cookies are bursting with citrus flavor. A simple glaze adds a sweet finish, making them perfect for holiday cookie trays or a bright afternoon treat.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons orange zest
1/4 cup fresh orange juice
1 teaspoon vanilla extract

For the Glaze

1 cup powdered sugar
2 tablespoons fresh orange juice
1 teaspoon orange zest

👨‍🍳Directions

1Preheat your oven to 350°F and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined.
3In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
4Add the egg, orange zest, orange juice, and vanilla extract, then beat until well incorporated, scraping down the sides as needed.
5Gradually add the flour mixture to the butter mixture, mixing on low speed just until a soft dough forms.
6Be careful not to overmix; the dough should hold together without being sticky.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 10 to 12 minutes, until the edges are lightly golden and the centers are set but still soft.
9Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
10In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth for the glaze.
11Drizzle the glaze over the cooled cookies using a spoon or a piping bag.
12Let the glaze set for about 15 minutes before serving or storing.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack
Zester
Citrus juicer

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 55mg🌾Total Carbs: 23g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For a stronger orange flavor, add an extra teaspoon of orange zest to the dough. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Orange Slice Cookies Works

These orange slice cookies are perfect for any occasion – whether it’s a family gathering, a birthday party, or just a Tuesday night dessert.

They’re easy to make, delicious to eat, and fun to customize with different colors and decorations.

And because they’re relatively healthy compared to other sweet treats (thanks to the natural sweetness of the orange slices), you can feel good about indulging in one (or two) every now and then.

❓ Frequently Asked Questions About Orange Slice Cookies

Q: What type of flour should I use for these cookies?

You can use either all-purpose flour or bread flour for this recipe.

Q: Can I substitute the orange slices with another type of citrus fruit?

While you can use other types of citrus fruits like lemons or limes, keep in mind that they will change the flavor profile of the cookies. Orange slices are specifically designed to complement the sweetness of the icing and provide a nice balance of flavors.

Q: How do I store leftover cookies?

To keep your cookies fresh for longer, store them in an airtight container at room temperature. You can also freeze them for up to 2 months if you prefer.

Q: Can I make these cookies without icing?

No, you cannot make these cookies without icing. The icing is an integral part of what makes orange slice cookies so special.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

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