simple turnip greens recipe

Written ByJenny Smyth Posted on
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The Best simple turnip greens recipe

I’m so excited to share with you one of my favorite simple turnip greens recipes that has been a staple in my household for years. As a busy mom, I’m always looking for quick and easy meal ideas that are not only delicious but also packed with nutrients.

Turnip greens are a great source of vitamins A and K, iron, and calcium, making them an excellent addition to any meal. This recipe is perfect for a weeknight dinner or a special occasion, and it’s so easy to make that even my kids can help me in the kitchen.

The best part? It’s ready in just 20 minutes, which is perfect for those nights when I need something quick and easy.

I love serving this dish with some crusty bread or over mashed potatoes, but you can also add it to your favorite soup or stew recipe. The key to making this recipe work is to use fresh turnip greens, which can be found at most grocery stores or farmers’ markets.

Simply sauté them with some garlic and olive oil, and you’re done! My family loves this recipe because it’s so flavorful and nutritious.

We’ve even started growing our own turnip greens in our backyard garden, which makes it even more fun to cook this recipe. I hope you enjoy this simple turnip greens recipe as much as we do!

Simple Turnip Greens

4.8 from 1887 votes

A quick and easy side dish made with fresh turnip greens, garlic, and a touch of red pepper flakes. These greens are sautéed until tender and flavorful, perfect for a weeknight dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Greens

2 pounds turnip greens, stems removed and leaves chopped
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Wash the turnip greens thoroughly in a large pot of cold water, swishing them around to remove any grit.
2Drain in a colander and shake off excess water, but do not dry completely as the residual water helps steam the greens.
3Heat the olive oil in a large skillet or Dutch oven over medium heat.
4Add the minced garlic and red pepper flakes, and sauté for 1 to 2 minutes until fragrant, being careful not to burn the garlic.
5Add the wet turnip greens to the skillet in batches, stirring to coat them with the oil and garlic.
6Cook for 5 to 7 minutes, until the greens have wilted down significantly and reduced in volume.
7Pour in the vegetable broth, salt, and black pepper, and stir to combine.
8Bring the liquid to a simmer, then reduce the heat to low and cover the skillet with a lid.
9Simmer the greens for 10 to 15 minutes, stirring occasionally, until they are tender and the liquid has mostly evaporated.
10Taste and adjust seasoning with more salt or pepper if needed before serving hot.

🔧Equipment

Large pot
Colander
Large skillet or Dutch oven
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 20g🥦Dietary Fiber: 8g🍬Sugars: 4g🥩Protein: 6g

📝Notes

For a smoky flavor, add a small piece of smoked turkey or a ham hock while simmering. You can also use chicken broth instead of vegetable broth for a richer taste. Serve with cornbread to soak up the pot liquor.

Watch Video Of How Simple Turnip Greens Works

This simple turnip greens recipe is always a good idea for any occasion because it’s quick, easy, and packed with nutrients.

My family loves it because it’s so flavorful and versatile – we can serve it as a side dish or add it to our favorite soups or stews.

One of the best things about this recipe is that it’s easy to store and reheat; just toss the leftover greens in an airtight container in the fridge for up to 3 days or freeze them for later use.

❓ Frequently Asked Questions About Turnip Greens

Q: What are turnip greens?

Turnip greens are the edible leaves of the turnip plant, which belongs to the Brassica family. They have a slightly bitter taste and a crunchy texture, making them a great addition to salads, soups, and stir-fries.

Q: How do I choose the best turnip greens?

When selecting turnip greens, look for ones that are fresh and have a bright green color. Avoid wilted or yellowing leaves, as they may be past their prime. You can also check the leaves for any signs of pests or diseases.

Q: Can I use frozen turnip greens instead of fresh?

Yes, you can use frozen turnip greens as a substitute for fresh ones. Just thaw them first by leaving them in room temperature or by microwaving them according to the package instructions.

Q: How do I store leftover turnip greens?

You can store leftover turnip greens in an airtight container in the refrigerator for up to 3 days. Reheat them by sautéing them with some garlic and olive oil until they’re tender.

Q: Can I add other ingredients to this recipe?

Sure! You can add other ingredients like onions, bell peppers, or mushrooms to give the dish more flavor and texture.

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