simple white bread machine recipe

Written ByJenny Smyth Posted on
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The Best simple white bread machine recipe

I’ve been making simple white bread in my bread machine for years, and it’s still one of my family’s favorite recipes. My kids love helping me measure out the ingredients and watching the dough come together.

It’s a great way to get them involved in cooking and teach them about the basics of bread-making. The best part is that it’s incredibly easy to make – just add the ingredients to your bread machine and let it do the work for you.

I love that this recipe is so versatile, too – we use it for sandwiches, toast, and even as a base for croutons or breadcrumbs. Plus, it’s a healthier alternative to store-bought bread, since you can control the ingredients and portion sizes.

Over time, I’ve tweaked this recipe to perfection, and now it’s a staple in our household. We make it at least once a week, and it’s always a hit with my family.

I’ve even started making loaves for friends and family members who appreciate homemade bread as much as we do.

Simple White Bread Machine Recipe

4.7 from 543 votes

This is a foolproof white bread recipe designed for your bread machine. It produces a soft, fluffy loaf with a golden crust and a classic mild flavor.

Prep Time10 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Bread

1 cup warm water (110°F)
2 tablespoons granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
3 cups bread flour
1 teaspoon salt
2 tablespoons unsalted butter, softened

👨‍🍳Directions

1Add the warm water, sugar, and yeast to the bread machine pan.
2Let the mixture sit for 5 to 10 minutes until it becomes foamy, which indicates the yeast is active.
3Add the bread flour, salt, and softened butter to the pan on top of the yeast mixture.
4Ensure the salt does not come into direct contact with the yeast before mixing.
5Place the pan into the bread machine and select the basic or white bread setting, choose a medium crust color, and press start.
6The machine will knead, rise, and bake the bread automatically.
7When the baking cycle is complete, carefully remove the pan from the machine using oven mitts.
8Let the bread cool in the pan for 5 minutes before turning it out onto a wire rack.
9Allow the bread to cool completely on the wire rack for at least 30 minutes before slicing.
10This ensures the crumb sets properly and prevents tearing.

🔧Equipment

Bread machine
Measuring cups and spoons
Rubber spatula (optional)

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 195mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 4g

📝Notes

Tips: For best results, use bread flour rather than all-purpose flour for a higher rise. You can substitute the butter with vegetable oil if preferred. Store the bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Simple White Bread Machine Recipe Works

This simple white bread machine recipe has been a staple in our household for years, and I highly recommend it for any occasion or gathering. It’s easy to make ahead of time and store in an airtight container for up to three days.

You can also freeze individual slices or loaves for later use. When reheating, simply place the slice on a baking sheet in a low oven (around 200°F) for 5-10 minutes or until warmed through.

❓ Frequently Asked Questions About White Bread Machine

What type of flour should I use for this recipe?

For this simple white bread recipe, I recommend using all-purpose flour. It has a neutral flavor and a tender texture that works well for sandwiches or toast.

Can I use whole wheat flour instead?

While whole wheat flour is a healthier option, it can be denser than all-purpose flour and may affect the texture of your bread. If you want to try using whole wheat flour, start with a smaller amount (maybe 25% whole wheat) and adjust to taste.

How long does the dough need to rise?

The rising time will depend on your machine’s settings and the temperature in your kitchen. Generally, it takes around 1-2 hours for the dough to rise completely.

Can I add nuts or seeds to this recipe?

Absolutely! Adding nuts or seeds can add flavor, texture, and nutrition to your bread. Just be sure to adjust the liquid content accordingly (e.g., if you’re adding walnuts, you may want to reduce the amount of water).

Why do you recommend using unsalted butter?

Using unsalted butter allows you to control the amount of salt in your bread. If you’re using salted butter, omit any additional salt from the recipe.

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