oriental cabbage salad recipe

Written ByJenny Smyth Posted on
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The Best oriental cabbage salad recipe

I’m so excited to share with you one of my family’s favorite recipes, the Oriental Cabbage Salad. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. The combination of crunchy cabbage, sweet carrots, and tangy dressing is a match made in heaven.

As a busy mom, I love that this recipe is easy to make and can be prepared ahead of time, making it a great option for meal prep or potlucks. My kids are also big fans of this salad, and they always ask for seconds (or even thirds!) I think what really sets this recipe apart is the simplicity of its ingredients and the way they all come together to create a delicious and healthy meal.

I’ve made this recipe countless times, but it never fails to impress my family and friends. In fact, I’ve even served it at parties and events, and it’s always been a hit. The best part?

It’s incredibly easy to customize with your favorite ingredients or dietary needs. Whether you’re a vegetarian, vegan, or gluten-free, this recipe can be adapted to suit your taste preferences. One of my favorite things about this salad is how versatile it is – you can serve it as a side dish or add it to your favorite wraps or sandwiches for an extra boost of flavor and nutrition.

My kids love helping me make this salad because they get to use their favorite colorful vegetables and watch the magic happen as the ingredients all come together in harmony. We’ve made this recipe so many times that I’ve lost count! It’s just that good.

And the best part? It’s packed with nutrients like vitamin K from the cabbage and beta-carotene from the carrots – making it a guilt-free choice for even the pickiest eaters.

Oriental Cabbage Salad

4.5 from 549 votes

A refreshing oriental cabbage salad with a tangy and sweet dressing. Perfect as a side dish or light meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 140 kcal

🥘Ingredients

For the Salad

1 small head of green cabbage, thinly shredded
1 small head of red cabbage, thinly shredded
1 large carrot, julienned
1/2 cup chopped green onions
1/2 cup chopped cilantro

For the Dressing

1/4 cup rice vinegar
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 tsp grated ginger
1 clove garlic, minced
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine cabbage, carrot, green onions, and cilantro.
2Toss to mix well.
Set aside.
3This will be the base of your salad.
4In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, red pepper flakes, salt, and black pepper until well combined.
5The dressing should have a smooth consistency with no lumps.
6Taste and adjust seasoning if necessary.
7Pour the dressing over the salad mixture.
8Toss gently to ensure all ingredients are evenly coated.
9The cabbage should start to soften slightly as it marinates in the dressing.
10Cover the bowl with plastic wrap and refrigerate for at least 10 minutes.
11This allows the flavors to meld together and the cabbage to become more tender.
12The cabbage will release some liquid, which is normal.
13Before serving, give the salad a quick toss.
14The cabbage should be bright in color and slightly translucent, indicating it has absorbed the dressing.
15Serve chilled and enjoy immediately.

🔧Equipment

Mixing bowl
Whisk
Salad spinner
Salad bowl

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 18g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 4g

📝Notes

Tips: For a spicier salad, increase the amount of red pepper flakes. You can also add other vegetables like bell peppers or shredded Brussels sprouts for extra crunch.

Watch Video Of How Oriental Cabbage Salad Works

This Oriental Cabbage Salad has become a staple in our household because it’s not only delicious but also incredibly versatile. We love serving it at family gatherings because everyone can enjoy their own customized version – whether they prefer more veggies or less dressing!

For storage ideas, I recommend keeping each component separate in an airtight container until ready to assemble. As for reheating ideas – simply refrigerate leftovers overnight and reheat at room temperature when needed.

This recipe works beautifully as a side dish or main course option alike.

❓ Frequently Asked Questions About Oriental Cabbage Salad

Q: What is Oriental Cabbage Salad?

This salad is a simple yet flavorful combination of shredded cabbage, grated carrots, chopped green onions, toasted almonds, and a tangy Asian-inspired dressing.

Q: Can I use frozen cabbage instead of fresh?

Yes, you can use frozen cabbage if that’s what you have on hand! Just thaw it according to package instructions before using.

Q: How long does this salad keep in the fridge?

This salad will keep in the fridge for up to 3 days – although I find that its flavor and texture are best enjoyed within 24 hours.

Q: Can I make this salad ahead of time?

Absolutely! You can prepare all the ingredients ahead of time (except for the dressing) and store them in separate containers until ready to assemble.

Q: Is this salad suitable for children?

This salad is kid-friendly because you can easily customize it by omitting any ingredients they don’t like.

Q: Can I serve this salad as a main course?

This salad makes an excellent main course when served with some crusty bread or over rice – especially if you add some protein like grilled chicken or tofu!

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