oriental ramen noodle salad recipe

Written ByJenny Smyth Posted on
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The Best oriental ramen noodle salad recipe

I’m so excited to share this Oriental Ramen Noodle Salad recipe with you all! I’ve been making this dish for years, and it’s always a hit with my family. The combination of crunchy noodles, sweet vegetables, and savory sauce is just perfect.

It’s a great way to get in some extra veggies, and the kids love it because it’s like a fun twist on regular salad. I like to serve it at potlucks, picnics, and even as a quick weeknight dinner. It’s also a great way to use up leftover noodles and veggies.

I’ve tried many different variations over the years, but this one remains my favorite. The key to making it work is using the right combination of flavors and textures. You want something that’s going to balance out the sweetness of the vegetables with a bit of acidity from the vinegar or citrus.

And don’t even get me started on the importance of using fresh herbs! They make all the difference in this dish. I’ve also found that using a variety of colors on your plate can make mealtime more fun for kids (and adults!)

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Oriental Ramen Noodle Salad

4.9 from 1492 votes

This Oriental Ramen Noodle Salad is a delightful fusion of crispy vegetables, savory ramen noodles, and a tangy sesame dressing. It’s a perfect blend of flavors and textures, making it an ideal dish for a light lunch or a side dish.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

2 packs (3 oz each) ramen noodles
1 head purple cabbage
1 cucumber
1 red bell pepper
1 carrot
1 green onion

For the Dressing

1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 clove garlic, minced
1 tsp grated ginger
1 tsp sesame seeds

👨‍🍳Directions

1First, prepare the ramen noodles.
2Remove the flavor packets and discard them.
3Break the noodles into smaller pieces and set them aside.
4Next, prepare the vegetables.
5Thinly slice the purple cabbage and place it in a large bowl.
6Dice the cucumber, red bell pepper, and carrot into small pieces and add them to the bowl.
7Chop the green onion and add it to the bowl.
8In a small bowl, prepare the dressing.
9Whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and sesame seeds until well combined.
10In a separate pan, place the ramen noodles and cook them over medium heat for 3-4 minutes, stirring occasionally until the noodles are crispy and lightly browned.
11Add the cooked ramen noodles to the large bowl with the vegetables.
12Pour the dressing over the noodles and vegetables, and toss everything together until well coated.
13Cover the bowl with plastic wrap and refrigerate the salad for at least 10 minutes to allow the flavors to meld together.
14Serve the Oriental Ramen Noodle Salad chilled, garnished with additional sesame seeds if desired.

🔧Equipment

Large bowl
Small bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 1000mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: To make the salad even more flavorful, you can add sliced green onions to the salad, and for extra crunch, you can add chopped peanuts or cashews.

Oriental ramen noodle salad is always a good idea for any occasion. It is a versatile dish that can be customized to suit different tastes and dietary needs. It’s a great choice for family gatherings, potlucks, or busy weeknights. It can be served at room temperature or chilled, making it a perfect choice for a summer potluck or family gathering.

It’s a dish that’s both delicious and healthy, and it’s a great way to introduce kids to new flavors and textures. It’s a dish that’s easy to make and can be customized to suit different tastes and dietary needs. It’s a dish that’s both delicious and healthy, and it’s a great way to introduce kids to new flavors and textures. It’s a perfect dish for a busy weeknight or a family gathering.

It’s a dish that’s both delicious and healthy, and it’s a great way to introduce kids to new flavors and textures. It can be made ahead of time and served chilled, making it a perfect choice for a summer potluck or family gathering. It is a favorite in my home and I love to make it for any occasion or family gathering. It’s a dish that’s both delicious and healthy, and it’s a great way to introduce kids to new flavors and textures.

It’s a dish that’s easy to make and can be customized to suit different tastes and dietary needs. It’s a dish that’s both delicious and healthy, and it’s a great way to introduce kids to new flavors and textures. It’s a dish that’s easy to make and can be customized to suit different tastes and dietary needs.

❓ Frequently Asked Questions About Oriental Ramen Noodle Salad

Q: What is Oriental Ramen Noodle Salad?

This salad is a creative twist on traditional ramen noodles, combining them with fresh vegetables, herbs, and a savory sauce.

Q: Can I customize this recipe to suit my tastes?

Of course! Feel free to add or subtract ingredients based on your preferences.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Q: Can I make this salad ahead of time?

Sure! This salad holds up well in the refrigerator for up to 24 hours.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

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